China is vast in territory and abundant in natural resources, and it is also deeply studied in food. Since ancient times, it has been very particular about the cooking of food. It can be said that it is the hometown of food, and every place has its own characteristics of food. Do you know what are the traditional foods in China? Let's take a look at the top ten traditional Chinese cuisines. Have you eaten them?

Top Ten Traditional Chinese Cuisine

1. Osmanthus Jelly

Osmanthus Jelly has been loved by many people since ancient times. It is mainly made of glutinous rice flour, sweet-scented osmanthus and sugar, with delicate taste and sweet and fragrant sweet-scented osmanthus. It is one of the top ten traditional cakes in ancient China.

2. Mung bean cake

Mung bean cake is a very popular cake, which is not very sweet and greasy, with glutinous flour and dense entrance. It is mainly made of mung beans, which is a very distinctive cake and one of the top ten traditional cakes in China.

3. Lianggao

Lianggao is generally popular in Beijing, Sichuan, Jiaxing and other places. It is mainly made of rice, and its taste is very refreshing. It also has the functions of invigorating the spleen, clearing away heat and eliminating dampness, and can also be made into hot and sour flavors.

4. Rice cake

The main material of rice cake is glutinous rice, which has a long history of making and is a traditional snack in China. It was made in the Han Dynasty, mainly by hammering glutinous rice into powder and steaming it with a hammer, and there are many ways to eat it.

5. water chestnut cake

list, brand list water chestnut cake is very popular in Guangdong and other places, and it is also one of the ten most popular Cantonese morning teas. It is said that it originated from the Tang Dynasty, and it can also promote the metabolism of the body and adjust the acid-base balance.

6. Melaleuca Cake

Melaleuca Cake is popular in Zhejiang area. This kind of cake is beautifully made and has distinct layers. Colorful, sweet and delicious, it is also one of the top ten specialty snacks in Guangdong and is loved by many people.

7. Hair cake

Hair cake is a very common cake, which is simple to make, sweet and non-sticky. It is suitable for women and children, very popular in both north and south, rich in nutritional value, sweet but not greasy, fragrant and there are many kinds.

8. Pea yellow

Pea yellow is a traditional snack in Beijing. It is mainly made by grinding and boiling peas and adding sugar. It tastes sweet. It is said that Empress Dowager Cixi likes it very much, but it has a high sugar content, so it is not recommended to eat more, and it is easy to get fat.

9. yam cake

the main raw material of red bean cake is red bean, which is suitable for eating in summer, and is also suitable for people with high pressure and constipation. It has the functions of relaxing bowels, clearing away heat and relieving summer heat, invigorating stomach and spleen, lowering blood pressure and reducing blood fat.