When stewing chicken, some people blanch it, while others stew it immediately. It's also wrong. I'll teach you the proper way. The cooked chicken is so delicious.

Only delicious food and beautiful scenery can't be missed in our daily life. In hot summer, we usually eat mostly meat dishes and fresh fruits, but we still have to eat meat meals every week, such as stewed pig's feet and chicken, supplemented with vitamins to enhance our resistance. Enjoy the proper way to stew chicken today. As far as possible, buy live chickens, 15 yuan, a catty of cocks or very good ones. A chicken can't get up and down to 5 yuan's money for about 3 jins.

It is customary for everyone to blanch pig's feet or chicken first. Because they are worried that there are too many unclean things in the chicken, they should blanch until there is no blood left. In fact, this practice is wrong, because blanching will drain most nutrients, and blanching the chicken will make the meat more and more hard and tasteless. Today, this way was sent to me by the uncle who sold chicken. When I went home, I tried it sincerely, so I * * * shared it with everyone and collected it first.

when it comes to the hottest meat, it's chicken! Compared with raw pork, chicken is more tender and tasteless. Chicken is rich in nutrition and suitable for all kinds of cooking methods. The most suitable way in summer is to stew chicken soup.

No matter whether you stew chicken or pig's feet, don't blanch them, because the blood will run out automatically and be more delicate. First, wash the chicken with salt and cold water. Because the density of salt exceeds the density of blood water, it is very easy to let the blood run out honestly. Never put salt after washing, just add soy sauce, sesame oil and rice wine, and marinate for 2 minutes.

Then everyone is ready to reserve raw ginger slices, onion segments, garlic paste, star anise, star anise, galangal and pepper.

fry the above seasoning in an oil pan, and then put it into the chicken. Because it is washed with water, the chicken contains a lot of water. We need to fry it in oil for 1 minutes, and remember to fry it in oil.

Stir-fry the water in the chicken, then add boiling water, and stew it for 3 minutes to an hour. This time depends on the chicken. If you buy a rooster stew,

after the water is stewed and the juice is concentrated, the pot can be cooked immediately, without adding all seasonings. The roast chicken made in that way is very delicious, and the fragrance wafts into the room as soon as it is cooked. This practice is very good, and the chicken tastes especially tender. It's not firewood at all. Maybe some basin friends think I'm exaggerating. I can't believe it. You can try it. The defect I made this time is that the color of chicken is not deep enough. In the case of pickling, a small amount of soy sauce should be added to color it, because the color of soy sauce in our house is relatively light. Remember to put the salt when the pot is out, so you don't have to add it in advance.

Look, the chicken cooked like that is neither firewood nor particularly rotten, which makes you feel tasteless. Next time, buy a luhua chicken and cook it again. If you like spicy food in the end, you can put some pepper and stir-fry it, which will make the color match more attractive and delicious.

I sum up: there are many kinds of food that chicken can go with, such as Pleurotus ostreatus, pepper and potato, which can be cooked according to my hobbies. In many practices of chicken, cooking is more classic and common. Therefore, we must learn the ways and methods of stewing chicken, and the cooked chicken will taste better. Chicken contains a variety of trace elements, which has a very good practical effect of nourishing and preserving health. For high-protein food and low-calorie meat such as chicken,

This method combines roast chicken and stewed chicken, which is the ultimate. Pot friends who like to eat chicken must try it!