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I want to ask what special snacks are there in Nanping, Fujian.
Some mountainous counties (cities) in northern Fujian like to eat Chili because of the high mountains and cold water. It is very common to eat Chili for three meals in rural areas. Most people in northern Fujian can eat spicy food. Shao Wu, luster, there is a saying in Taining that there is no spicy and unhappy. Pepper will be a good side dish when it is out of season. When there is no food, it is usually helpful for families to get together and eat a bowl of Chili. In addition to fresh peppers, locals also have dried peppers, Chili powder and salted peppers (that is, hot sauce). In the hinterland, it is common for local people to grab dried peppers and chew them with relish. Every year, every household needs dozens or even hundreds of kilograms of dried and fresh peppers. Use it with four seasons green vegetables, and the water will continue. Stir-fried loach with Chili, a home-cooked dish in mountainous areas, can't eat ten loaches in a bowl, and the rest are Chili, which is extremely spicy and appetizing.

Speaking of delicious food in northern Fujian, we have to talk about snacks in northern Fujian. All kinds of snacks processed with rice products in the mountainous areas of northern Fujian are quite distinctive. More famous is Shao Wu's Tiecheng Sanbing. The meatballs (also called Mongolian balls), taro balls and tofu balls in Songxi are also unique, and the famous small horn in this county is even more amazing. It mixes minced meat, flour and sugar, and then burns duck eggs into egg skins as thin as spring cakes. Finally, put the mixed meat stuffing into a cylinder made of egg skin and cook it in a steamer with gauze at the bottom. When they are eaten, they are cut into small pieces, so people of all ages in Xian Yi can have a full meal. Jiao Xiao, formerly known as Tiaoji, as its name implies, means to cut off and swallow Qin Gui, a traitor in the Southern Song Dynasty, which is similar to the fried Tiaoji (fried dough sticks) in various places. In addition, Jian 'ou's soybean milk vermicelli and Jiatazai in Dongyou Township of this county are also delicious. Bitter cakes and rat songs in Wuyishan area are full of Shan Ye flavor.

In addition, the counties and cities in northern Fujian also create annual food festivals, such as Jianyang and Wuyishan, which show the rich food culture in northern Fujian.

1, Shantou jiaozi, a new specialty snack in Wuyishan: Shantou jiaozi in Wuyishan is made by hand, using local first-class taro in Wuyishan, very local potato powder and fresh local pork, and kneading it into a triangle by hand, which tastes waxy and soft, smooth and delicious. Its quality is delicate, soft and waxy, tender and smooth, and thick and sticky. Delicious and nutritious, really delicious. It can also be mixed with green vegetables to make a hot and sour taste, which is best when fried. Korean taro jiaozi is a delicious food to take home. .

Now I have a bag to take home for my family to taste.

2, Wuyishan specialty snacks-vermicelli, is made of rice ground into rice pulp, thin layers of steamed, which contains local wild fungus, lean meat and so on. It tastes slippery, dipped in the local hot sauce, and it's very delicious. This kind is not bought in general stores, but usually bought by tricycle or pushing a bicycle, depending on your luck.

3. Wuyishan specialty snack-Melaleuca cake, commonly known as Wuyishan nine-layer cake, has beautiful appearance and compact size. It is also called layered cake, because the cake has nine layers and can be eaten in one bite or torn layer by layer. It is the most common snack for Wuyishan people. I also bought it by pushing a car on the street.

4, Wuyishan breakfast special snacks-pot side, some snack bars in Wuyishan, breakfast has pot side, that is, use a large pot to pour rice slurry. After cooking, cut it into small pieces, add boiling water, and then add some ingredients, such as bean sprouts, mushrooms, fungus, vegetables, clams and so on. It can be cooked and served with a hemp ball. It is very delicious. +

5. Wuyishan breakfast special snack-mixed noodles+Shuiji flat meat (Wuyishan couple breakfast)

6, Wuyishan street specialty snacks-light cake

7. Street snacks in Wuyishan-beef balls and lean broth.

8, Wuyishan specialty snacks-Qingming _

9. Wuyishan Summer Snack-Liangshuizi+Dianthus chinensis

10, a special snack of Wuyishan, which is called Weng Festival by local people.

1 1, Wuyishan special snacks-Ma _ 12, Wuyishan street snacks-spring rolls 13, Wuyishan snack-barbecue labels: Wuyishan tourism, Wuyishan cuisine, Wuyishan traditional snacks.

Others:

1. Yang Beef Restaurant on Makeng Road

2. The paper mill cooks live fish and chicken.

3. The bean jelly in the newly-opened Sichuan-style snacks in Meishan.

4. There are wooden hoofs, spicy fish fillets, steaks, etc. opposite Nanping Art School.

5. Yang has authentic Nanping boss noodles and fish soup.

6. the mutton hoof of Pucheng broken hot pot opposite the bus company is good

7. Pig blood, trotters, etc. Xiayang sauce chicken, especially pig blood, is very fresh and delicious! ! ! 7. Pig blood, trotters, etc. Xiayang sauce chicken, especially pig blood, is very fresh and delicious! ! !

8. Beer duck and leg-wrapped meat opposite Sur on Huancheng Road! Delicious! ! !

9. Xiyuan farmhouse restaurant

10. The fish balls in Guanding Building are authentic Lianjiang local dishes, absolutely delicious!

1 1. A homestay opposite Yuping Bridge is a shiny dish with good taste, mainly fried salted steak, fish head pot and boiled water.

12. Shaowu Hotel on Sanyuan Road tastes good, too. Friends who like spicy food should not miss it.

13. The Qingshui Hotel next to Changfu Liu Liu Hotel in Yuping Bridge, the braised pig's trotters, pig's intestines and fish are all good, very good.

14. There is a restaurant called Longwen Restaurant opposite No.4 Middle School. Pucheng cuisine is also good, especially fish and pig's trotters.

15. The fish fillet soup next to Jane is said to be good, too.

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