Gansu is one of the birthplaces of farming culture.

The deep loess here breeds many delicious foods.

Delicious beef noodles, smooth stuffed skin, spicy jelly, etc. The main dining feature is the Hui flavor represented by Lanzhou. Lanzhou has many snack streets for diners to choose from.

The area around Panxuan Road is a concentrated area of ??hotels and guesthouses. Visitors can choose to taste delicious food at the Farmers Alley Snack Street. The Hezheng Road Snack Street around the train station is also famous. In addition, there are also the west entrance of the square, Railway New Village,

Snack streets such as Xiguan Shizi, Xiaoxihu, and Jianlan Road usually last from morning to midnight.

Let’s take a look at 10 delicacies in Gansu that are loved by locals and praised by diners from out of town. See if there is anything you like.

1. Shaoguozi Shaoguozi is a kind of pasta snack. It is one of the dry foods often eaten by farmers in Yongdeng area of ??Gansu Province. Because it has its own unique flavor, it is very popular among people.

Shaoguozi is generally made from Wanghao wheat noodles. If Qinwangchuan sandy ground wheat flour is used, the flavor will be better. After more than 20 minutes of cooking, a Shaoguozi with bright yellow skin, crispy outside and juicy inside is ready.

This is the easiest to make and the most delicious.

2. Lily peach Lily peach is a famous traditional snack in Lanzhou, Gansu.

Our country is the birthplace of peach trees. As far back as 3,000 years ago, our working people began to grow peaches.

The ancients often connected "peach" and "immortal" together, which led to many beautiful stories and mysterious legends about peaches.

Lily peach is made from the famous Lanzhou lily, imitating the mythical flag peach, and cooked into a peach-shaped beet, which is a traditional Lanzhou delicacy.

3. Yam and Rice Soup Yam and rice soup is a famous traditional snack in Gansu Province.

Made with Liangzhou millet and potato (mostly called potato as "yam" in Liangzhou).

When making, select Liangzhou millet, wash it clean, put it into a casserole, cook it over high heat until it is eighty-ripe, add the potatoes cut into cubes, sprinkle a little flour, stir well with a wooden spoon, and adjust the salt.

Heat some clear oil, stir in chopped green onion, and add chopped pickled cabbage and serve.

There is a local saying that "to eat Liangzhou rice, yam rice mixed with soup".

4. Zhenyuan Sugar Cake The production and production of Zhenyuan Sugar Cake can be traced back to the mid-Qing Dynasty and has a history of hundreds of years. Zhenyuan Sugar Cake is made from yeast flour, dry flour, edible vegetable oil, white sugar, and bee sugar.

The flavored food made by adding a certain amount of baking soda and water and fried has a golden appearance, thin and crispy skin, and sweet taste. It is famous all over Longyuan and is a well-known flavored food in the province.

5. Dadiwan (hemp) curd cake Dadiwan (hemp) curd cake is a famous traditional snack in Gansu Province.

It is famous in the five northwest provinces for its crispy, delicious and unique pockmarked taste.

To eat the more sophisticated (hemp) fu cake, the combination of its main condiments is very important.

The main ingredients are mainly wheat with full flesh and smaller particles and new wheat flour harvested that year.

Only by combining these two main ingredients can the real Dadiwan (hemp) bean curd cake be made.

6. Rubbed Fish Noodles Rubbed Fish Noodles, also known as Rubbed Fish Roe, is a traditional pasta snack unique to Zhangye City, Gansu Province.

It is named because the shape of the finished product is thick in the middle and pointed at both ends, resembling a small fish. Although the method of rubbing fish is a little complicated, it tastes very good and delicious. It can be eaten dry or stir-fried.

7. Mutton Pad Rolls Mutton Pad Rolls are local specialty snacks in the Hexi Corridor area of ??Gansu Province made with mutton, dough rolls, and seasonings as the main ingredients. They originated in the Qilian Mountains and Yanzhi Mountains, and were first originated in Yongchang County, Gansu Province.

Lamb spaghetti rolls.

When people first made mutton stuffed rolls, they probably didn't expect that it would become famous in the future and become a famous local snack in Hexi and even Gansu.

In addition to Jinchang mutton rolls, counties and cities around Shandan Racecourse such as Shandan, Minle, Zhangye, etc. almost without exception promote mutton rolls as their own unique local snacks.

8. Fried noodles with oil Fried noodles with oil is a famous traditional snack in Lanzhou City, Gansu Province.

Places that sell stuffed skin usually sell fried rice noodles. Fried rice noodles are jelly stir-fried with braised lard. The jelly is a seasonal product that can satisfy hunger, quench thirst, and relieve dryness and heat.

In winter and spring, fried noodles in oil are more suitable when they are steaming hot.

Jelly is a delicious food suitable for all seasons.

In the past, the oil-fried noodles at Shanggou Zhujia Temple and Chenghuang Temple in Lanzhou had the most beautiful flavor.

9. Suhezi Suhezi is a folk handmade specialty snack in Chongxin County, Pingliang City, Gansu Province.

It is mainly made of local high-quality wheat flour and sesame oil as the main raw materials, and is supplemented with walnut kernels, peanuts, black sesame seeds, white sesame seeds, sunflower kernels and green and red silk as the filling.

It is golden in color, crispy on the outside and tender on the inside, sweet and delicious, with high nutritional value. It has therapeutic and health effects such as improving intelligence, brain health, and hair loss. It is an ideal snack food and a good gift for visiting relatives and friends.

10. Donkey meat yellow noodles Donkey meat yellow noodles are a famous dish in Dunhuang and are known as one of the best in China.

"Donkey meat yellow noodles", as the name suggests, is actually two dishes, a plate of donkey meat as a dish and hand-pulled yellow noodles as a staple food.

This is the way of eating that has been spread among the people in Dunhuang for a long time.

People who have been to Dunhuang and people who live in Dunhuang will see many donkey meat yellow noodle restaurants on the roadside. Authentic donkey meat yellow noodle restaurants. Dunhuang people know that the yellow noodles are as thin as dragon whiskers, as long as gold threads, flexible and durable.

, make soup or add vegetables to eat, the fragrance will overflow your mouth.