Taste the world's delicious food 5-3 8:3

Northeast stew, also known as harvest food. Known as "hodgepodge", beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed with meat until cooked. Northeast stew is simple and easy to cook, with good meat, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China.

cauldron dish is a traditional famous dish with good color and flavor, and it is one of the common dishes in northern China, and it is popular in northern China. The ingredients are diverse, nutritious and rich in soup. The origin of the name of this dish, first of all, is that it has a variety of flavors, and secondly, in the early years, everyone ate and worked together, so it was called cauldron dish. The main ingredients are pork, cabbage, tofu, vermicelli and so on.

Production method

Step 1: Wash pork and cut into thick strips, cut garlic moss into small pieces, slice ginger, and prepare star anise, rock sugar, etc.

Step 2: soak mushrooms, and everything will be divided into two parts. Peel the potatoes and cut them into hob blocks

Step 3: Tear the cabbage into pieces, cut the tomatoes into large pieces, and soak the sweet potato vermicelli in advance

Step 4: Fry the tofu into golden brown, fry the cooked eggs in oil and fry the tiger skin

Step 5: Add proper amount of oil to the soup pot, add crystal sugar, and stir-fry the pork slowly

Step 6: Stir-fry the pork. Continue to stir fry

Step 8: Add appropriate amount of water, add tomatoes and fried eggs, and boil over high fire

Step 9: Add vermicelli and potatoes, cover the pot and simmer

Step 1: Turn off the fire, sprinkle with garlic moss and add a little vinegar.