Chunhua __ is also called Chunhua buckwheat noodles __, or simply buckwheat noodles __.

__: Correct pronunciation (héle), pronounced in local dialect (huóluo).

Chunhua specialty __ is Chunhua County's traditional folk handicraft buckwheat noodle making technology, which was included in the first batch of intangible cultural heritage lists in Xianyang City.

Chunhua County buckwheat noodle production technology has a long history and has been produced as early as the Yuan Dynasty.

The production of buckwheat noodles includes flour processing, mixing, pressing, cooking peppers, frying soybean soup, etc. There is a set of very sophisticated production techniques. After hundreds of years of development, it has formed its "long and bright tendons, spicy and pleasant, soft scoop"

"Delicious" characteristics have made it a popular pasta.

Especially in recent years, the construction of Chunhua Tourism County has led to the vigorous rise of rural tourism. Buckwheat noodles are favored by tourists and urbanites in Xixian, allowing this traditional folk snack with strong cultural connotations to be deeply explored and

development.