Chinese folk cuisine is the root and source of Chinese cuisine. Almost all traditional famous dishes and a large number of innovative dishes today originate from the folk.
As Su Dongpo, a gourmet in the Song Dynasty, said: "In ancient times, a hundred tricks have given rise to the poor, collecting falsehoods, chaos and innocence."
Therefore, it can be said that without folk cuisine, there would be no "cuisine" in various places.
Quanzhou's snacks originate from the folk. They have many varieties, novel styles, beautiful shapes, and delicious taste. Generally, they like light and mellow flavor rather than spicy and sweet, fresh and tender, and don't like greasy and mixed snacks.
1 Quanfu roasted black rabbit is deeply processed using Dehua black rabbit. First, kill the Dehua black rabbit, remove the internal organs and blood, put it into a large pot and steam it, then add star anise, fennel, cumin, cloves, grass fruit,
Dozens of kinds of Chinese herbal medicines and spices such as peppers are ground and marinated, then put into a large pot and smoked with Dehua camellia oil using a special technique inherited from Quanfu's ancestors. Take it out after two and a half hours.
Its taste is mellow, and the fragrance lingers for a long time between the teeth when chewed carefully. It is not game, but better than game. It is the first choice specialty food for entertaining guests at home, entertainment and leisure.
2 Honglai Chicken Feet is produced in Honglai Town, Nan'an. It has a unique formula and is handmade using skilled techniques.
It is made from chicken feet, seasoning powder and an appropriate amount of spicy food, and then steamed and stir-fried. The finished product has a full texture, bright color, and tastes tender but crispy, and fragrant and spicy.
The chicken feet are non-sticky and have a very elastic texture.
Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects.
3 Beef soup Beef soup is a very popular snack in the streets of Quanzhou. When it is time to eat, many people go to the beef snack shop and have a bowl of salty rice, a bowl of beef soup, and a steak. It doesn’t cost much.
This will relieve your stomach.
The cooked beef soup is light red in color and the beef tastes tender, chewy and slippery.
4 Huzi rice Huzi rice is one of the most famous snack varieties in Shenzhen and Shanghai.
The so-called kettle is a dark clay pot, which is almost the same as a small stew pot for stewing soup.
Huzi rice uses glutinous rice as the main ingredient. Ingredients such as three-layer meat, eggs, mushrooms, dried oysters, and dried shrimps are steamed together with the glutinous rice in a clay pot, which is similar to meat brown rice.
When eating, you can eat it directly from the pot, or you can pour it into a bowl, sprinkle with chives and peanuts and eat it together. It is oily but not greasy, and has a unique taste.
5 Anhai Tied Hoof The snack "Baed Hoof" in Anhai Ancient Town, Jinjiang, is no stranger to many people.
In the middle of Shicuo Lane in Anhai, there is a workshop specializing in making bound hooves. Its ancestral "Li's bound hooves" has a history of more than 100 years.
When making "tied hooves", you need to select the front feet of pigs with hooves. After removing the bones and meat, the marinated pork is filled into the skin, and the outside is tied with bamboo strips during cooking. The name of "tied hooves" is
That's why.
6. Roast pork rice dumplings. Meat rice dumplings can be eaten all year round in southern Fujian.
Roast pork rice dumplings require good cooking skills.
First of all, the ingredients must be selected carefully. In addition to glutinous rice, there are also braised eggs, mushrooms, shrimps, lean meat, etc. Some even add seafood.
Secondly, the workmanship must be precise, for example, the glutinous rice must be fried dry and fluffy.
Control the heat and prepare dipping sauces, including peanut butter, sweet chili sauce, etc.
Finally, the roasted pork rice dumplings must be kept hot so that they can be eaten mellowly and taste fragrant but not greasy.
7. The name of Anhai Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Bamboo Shoots is very deceptive. In fact, it is not a bamboo shoot, but a small colloid-rich annelid that grows in the coastal tidal flats. Its scientific name is "star worm".
Put the bamboo shoots in clean water to clear out the debris and then boil them. The colloid contained in them melts into the water and condenses into bowls of small bamboo shoot jelly after cooling. It looks crystal clear and tastes very smooth and cool.
Many places have bamboo shoot jelly, but the most authentic one is Anhai bamboo shoot jelly next to Weilan Supermarket on Yangguang Road in Jinjiang City.
8 Quanzhou Braised Noodles Speaking of Braised Noodles, Quanzhou and Zhangzhou are more distinctive.
Quanzhou's braised noodles are cooked with delicious and fresh seafood and bone soup. It contains squid, oysters and other seafood and lean meat. Various ingredients are made into " braised noodles" that are mixed with braised soup and noodles. The noodles are very delicious.
The texture, especially the soup, has a long aftertaste.
The essence of a delicious bowl of Quanzhou braised noodles is in the marinade. The flavor of the marinade can be blended into the originally tasteless noodles, which is the top quality Quanzhou braised noodles.
9 Quanzhou Oyster Omelette Oyster Omelette, also called oyster omelette, is a famous specialty snack in Quanzhou.
Although the recipe is simple, it is still a bit difficult to make it particularly delicious.
To make a good oyster omelette, plump and fresh oysters, delicate sweet potato powder, and fresh leeks or garlic are indispensable.
Quanzhou's fried oysters are fragrant, delicate and delicious. In major restaurants, fried oysters are an indispensable side dish.
10. Quanzhou Noodle Paste. Noodle paste with fried dough sticks is one of the traditional breakfasts in Quanzhou. Its main raw materials are crab meat, shrimp and other delicious seafood and large bones cooked in soup, and then cooked with noodles to make a paste.
Muzzy but not messy.
When eating, you can choose to add crab meat, shrimp and other seafood or large intestine, small intestine, duck tendon, pork liver, vinegar pork and other ingredients according to your personal preference, and then sprinkle with coriander, pepper, minced garlic and wine for seasoning. The taste is delicious.
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