Binzhou cuisine includes pot cakes, sesame crisp candy, roast chicken, dried scallops with hydrangea, Qingyang fried chicken, Hanji sausage, fried pot stickers, pickles, table fire, stir-fried kidney flowers, elbow with ice, pineapple old meat, horseshoe fire, stewed pork, and Xidong sour tofu. Pot cake is a famous traditional dish in Binzhou. It enjoys a long-standing reputation for its simple technology and meticulous practice, crisp but not hard, fragrant but not greasy, fresh and delicious, and Xian Yi, old and young.

Sesame crisp candy is a traditional product in Binzhou City, Shandong Province, which enjoys a good reputation outside the province and has a long history of more than 7 years. Sesame crisp candy has developed into four different flavors of sesame crisp candy, namely pineapple, orange, osmanthus and hawthorn, after gradual improvement.

In Binzhou cuisine, the finished roast chicken is very fresh and tender, which is not firewood at all, and it is crisp outside and tender inside, which is especially delicious.

dried scallop with hydrangea is a famous traditional dish in Boxing, Shandong Province, which belongs to seafood dishes. This dish is vivid, like a hydrangea used in dragon dancing. It is colorful and colorful, hence its name. Shaped like a hydrangea, it tastes tender and juicy, fresh but not greasy, sweet and smooth.