Puffer fish.

It is well known that pufferfish is poisonous, but the deliciousness of pufferfish meat is unmatched by many other fish. Many people still go to eat without hesitation, Su Dongpo is one of them.

When Su Dongpo was demoted to Changzhou, there was a local family who was very famous for making puffer fish and did a very good job. They wanted to promote themselves, so after carefully preparing a puffer fish dinner, they invited the famous foodie Su Da to taste it. They want to promote their brand through the verification of Soochow University.

Su Dongpo arrived and walked to the dining table. The delicious food floating in the air made him dive into the bowl, unable to raise his head, let alone talk, and just kept eating, eating, eating.

The people next to me looked anxious. Is it good or not? You, the Grand Bachelor, would like to give you an evaluation. However, Master Su didn't say a word and just kept eating. After finally waiting for Su Dongpo to finish eating, he wiped his mouth and said, "It's worth dying for!"

Pufferfish's morphological characteristics

Pufferfish are bottom-dwelling animals that migrate in rivers and seas. fish. The pufferfish has a cylindrical body, tapering backwards, with naked scales or covered with burrs. It has one dorsal fin and no spines, opposite to the anal fin; its skin is tough and thick, there is no pelvic fin, and its tail fin is truncated or round or crescent-shaped. ; The mouth is small and the head is round; the upper and lower jaw teeth are connected together; the back is dark brown; the belly is white.

The eyes are usually blue-green, but will change color as the light changes; body color and pattern vary with species. Puffer fish is also known as bubble fish, puffer fish, big jade spot, black wolf, etc. It is called Chengyu, Chicken Pao, Turtle Fish in Guangdong and is called Watou near Hebei, China. Puffer fish are commonly found in rivers and look like dolphins, hence their name.