It is a traditional custom in Henan to wrap bean paste buns for the New Year, which originated from local folk customs. Bean curd is a small biscuit, made of bean curd residue and flour. The appearance is slightly gray, with white bean curd residue in the middle. Crispy taste, suitable for all kinds of dishes.

According to legend, the Chinese New Year's bean buns in Henan first began in the Qing Dynasty. At that time, many people failed to succeed last year because of the hardships of life. In order to celebrate the New Year, there is a custom of making bean paste buns. In a more popular concept, tofu has the function of dispelling evil spirits, which can dispel evil spirits and avoid disasters, eliminate diseases and bless family happiness.

Nowadays, it has become one of the important contents of celebrating the New Year in Henan. Whether in urban or rural areas, there are activities such as making bean bags and side dishes. In the atmosphere of celebrating reunion, people share delicious food and wish each other a happy Spring Festival. At the same time, this traditional custom has been continuously passed down and carried forward, bringing more happiness and blessings to people.