curry beef's method of egg-wrapped rice

I choose beef tenderloin to cut into pieces. Friends who like beef brisket can also use beef brisket, blanch it to remove blood foam, and remove beef for later use. Step 1 of curry beef Egg-wrapped Rice

Add seasoning, onion, ginger, star anise, cinnamon and pepper to casserole or pressure cooker in cold water. Step 2

Finally, add beef to curry beef's egg-wrapped rice. You can use a casserole or a pressure cooker. I use a casserole. Bring it to a low heat for 4 minutes. Fill it with water at one time. Try not to add water in the middle. If you add seasoning and beef to the pressure cooker, bring it to a low heat for 15 minutes. Steps 3

of curry beef's egg-wrapped rice: When stewing beef, the potatoes are cut into small pieces, the carrots are cut into small pieces, the onions are chopped, and the peas are peeled for later use. Step 4 of curry beef Egg-wrapped Rice < P > After the beef is stewed, butter it on low heat. Step 5

of curry beef Egg-wrapped Rice Saute onions until transparent, about 2 minutes. Step 6

of curry beef's egg-wrapped rice is to add potato and carrot pieces, stir them evenly and let them be covered with butter. Step 7

of curry beef's egg-wrapped rice is to add 3-5 spoonfuls of beef soup, appropriate amount of beef and peas. Those who like meat can put more, and those who like spicy food can add dried peppers according to their own tastes. I added one and covered the pot for stewing for 8-1 minutes. Steps 8

of curry beef Egg-wrapped Rice: Add 3-5 spoonfuls of beef soup, add three pieces of curry powder, add a little salt, stir well and serve out for later use. (Curry itself has a salty taste, so don't add too much salt.) Steps 9

4 eggs with a little salt are mixed evenly, and milk is added and mixed evenly. The ratio of milk to egg liquid is 1:1. Add a spoonful of starch and stir well. Filter out the egg liquid for later use. Steps 1

of curry beef's egg-wrapped rice, the rice is prepared in advance and put into a bowl, and then buckled into the plate for later use. Steps 11

of curry beef's egg-wrapped rice: Add butter to a small fire, add half of the egg liquid, fry until golden brown, turn off the fire and put it on the rice. I'm for two, just fry one egg and two. Steps 12

of curry beef's egg-wrapped rice pour the prepared curry beef on the egg and you can eat it. You can eat it better with your favorite Chili sauce.