Food sharing has a delicious taste called boiled Pipi shrimp!
How do you like to eat fresh and fat Pipi shrimp in the season of eating Pipi shrimp? I recommend steaming or boiling here, which is more authentic.
Pipi shrimp, scientific name? Shrimp? Also known as crayfish or shrimp, it belongs to Arthropoda, Crustacea, Soft Crustacea, Shrimp Subclass, Gastropoda, and Squillidae.
Shrimp is delicious and cheap. The best month to eat Pipi shrimp is April-June every year, when its meat quality is the most full. Generally speaking, the female Pipi shrimp is not as big as the male. Another way to distinguish the male from the female is that the female Pipi shrimp usually has a white neck? Wang? In Chinese, the male Pipi shrimp has a thin claw under its big claw.
Just like picking fish, if the color of shrimp is bright blue, it is fresh, if the color is dark and not bright, it is stale. In addition, you can also look at the shrimp head. If the shrimp has soft hair and seems to fall off, it is not fresh shrimp. It can also be seen from the claws of shrimp that the shrimp with red claws is not fresh, and the shrimp with blue claws is a good shrimp.
Boiled Pipi shrimp
Raw material: Pipi shrimp
Seasoning: cooking wine, ginger and vinegar.
Production process:
1, Pipi shrimp is cleaned with a brush.
2. Put enough water in the boiling pot, add ginger slices and a little cooking wine, and add shrimps after the water boils.
3. When the water boils again, cook until the shrimp changes color and is cooked.
4. The cooked Pippi shrimp is eaten with vinegar.
There is a trick to eating Pipi shrimp, that is, cut both sides of Pipi shrimp with scissors, and then lift it from the penultimate skin of the tail, and the whole meat of Pipi shrimp will be peeled off.
Folk snacks tasty pipixia
I didn't eat shrimps when I was a child. It's not taboo, but seafood was abundant at that time. Let's talk about the specialties of our hometown: prawn, swimming crab, yellow flower, swallow fish and puffer fish. Everything, a big net, big fish and prawns piled all over the floor? Hong Yaner? At that time, the production teams were all rubber carts pulled by mules and horses, which were brought back to the members. Those who can't pull it back are buried in the sand hills. Who wants to eat those pippi's goo goo? Shrimp? ..... How?
Eating Pippi shrimp probably started in the early 1990s, and the marine resources have been exhausted. Portunus crab, which used to weigh a kilo and had a round navel, can only be remembered, so I began to eat Pippi shrimp.
Pipi shrimp, scientific name? Shrimp? Our hometown calls it? Shrimp? . I remember that at the beginning, it was cooked. Once a mainland friend came to Changli, and there was another plate of Pippi shrimp on the dinner table. No one has moved for a long time. I asked, why don't you like it? A friend of mine said, I don't know what this is. It looks scary and I'm not in a hurry to do it. So I began to tell them what kind of Pipi shrimp is male and what kind is female, and how to peel and eat meat. So my friend reached out and tried it and had a good time.
Because of people's different tastes, some people like to eat Pippi shrimp, that is, shrimp without shrimp in Huang Er, to make the taste lighter. However, most people still love to eat their mothers. Peeling skin shrimp has hard shrimp Huang Er, which is full of fragrance. But not everyone can distinguish between men and women. Some people pinch it with their hands, and some people look at the neck of Pippi shrimp? Wang? Words. In fact, the easiest way is to see if there are a pair of calves at the neck of Pippi shrimp, and some are male; If not, it's a female.
There are many ways to eat Pippi shrimp, which varies from place to place. Hotels often cook shrimps with salt and pepper. That is, wash 2 Jin of Pipi shrimp, select 3 red peppers, peel 2 garlic, and chop the red peppers and garlic into powder. Heat oil, pour in shrimp and fry until golden brown, and take out. Leave the bottom oil in the pot, heat it, then pour in chopped pepper and garlic, stir-fry until fragrant. Pour in the fried shrimp, stir fry evenly, pour in the right amount of soy sauce, stir fry evenly and put it in the pot.
And shrimp with Chili sauce. Wash two Jin of Pipi shrimp and get some spicy oil, dried Chili, pepper, bean paste, onion, ginger and garlic. The practice is to cut onions and peppers and slice ginger. Put a proper amount of spicy oil in the pot, add pepper, pepper, bean paste, onion and ginger and stir fry, then add Pipi shrimp and stir fry. When the shrimp turns red, add a little water, simmer for a while and take out the pot. Its characteristic is that Pipi shrimp is red and bright, spicy and delicious, and you can smell the attractive spicy taste through three tables.
Because Changli is located in the coastal area, all the seafood we eat goes out to sea on the same day, so the most popular ones for diners are salted Pipi shrimp and steamed Pipi shrimp. Pipi shrimp with salt water, two Jin of Pipi shrimp, appropriate amount of green and red pepper, a small amount of salt, ginger juice and rose dew. Rinse Pipi shrimp with clear water for several times, then add some clear water, salt and ginger juice to the pot, and then add a few drops of rose dew. After the taste is mixed, put the washed Pipi shrimp into a pot and cook it over medium heat. In about 3 minutes, the color of Pipi shrimp will change from green to pink, and it must not be too hot. At this time, when the shrimp meat is just cooked, take out the Pippi shrimp and put it on a plate, then sprinkle some chopped green and red peppers. The prepared salted Pippi shrimp is fresh, tender and crystal clear, and the fat and tender shrimp meat is looming through the shrimp shell, which is really delicious on earth. Steamed shrimps are even easier. Use 2 kg of washed Pipi shrimp, put ginger slices, onion segments and cooking wine into the bottom of the plate, then add Pipi shrimp and steam for three to five minutes. You can dip in oil three times after serving.
It is said that Pipi shrimp is rich in magnesium, which plays an important role in regulating heart activity, protecting cardiovascular system, reducing cholesterol content in blood, preventing arteriosclerosis and dilating coronary arteries, and is conducive to preventing hypertension and myocardial infarction. But you can't eat it with grapes, pomegranate, hawthorn and persimmon, which will not only reduce the nutritional value of protein, but also combine tannic acid with calcium ions to form insoluble conjugates, which will stimulate the stomach and cause human discomfort. Seafood should be eaten with these fruits at least 2 hours apart.
Changli has many street seafood shops, Dongshan seafood, Yihe seafood and so on. But even if it is not a specialized seafood shop, it will get a row of seafood boxes in the lobby, where a group of lively seafood, including Pipi shrimp, will be raised.