several methods of fresh cuttlefish:
garlic and spicy cuttlefish slices
required ingredients/kitchen utensils
main ingredients
cuttlefish (25g)
seasoning
green pepper (1) Lee Kum Kee garlic Chili sauce (25g) Lee Kum Kee selected soy sauce (5ml) white sugar (1 teaspoon).
2 the cuttlefish is boiled in boiling water until it is medium-cooked [about 1 minute].
3 drain.
4 saute seasoning (Lee Kum Kee garlic Chili sauce) with 1 tbsp cooking oil.
5 add lee kum kee's selected soy sauce and saute seasoning.
6 add cuttlefish and green pepper, stir-fry until cooked, and serve.
boiled cuttlefish
Fresh cuttlefish is usually fried in sauce or boiled, or made into cuttlefish pills (cuttlefish refers to cuttlefish). Especially fresh cuttlefish, sliced for boiling, can eat its original flavor, taste very fresh and sweet, taste very refreshing and elastic. A few days ago, I picked up Xiao MM and shook the market after school. When I saw a swimming cuttlefish, the stall owner picked it up and spit out an ink, which almost covered me all over. Xiao MM laughed and liked it very much. He said he wanted to eat it, the bad guy. The price of living is not cheap. I want a catty of 4 yuan, weigh one, and a catty and a half. I want 6 yuan, alas, to satisfy my little fellow's desire for food once a week. Cuttlefish can nourish blood, dredge menstruation, promote lactation, tonify spleen and kidney, and nourish yin, especially dried cuttlefish. The effect of nourishing blood and promoting lactation is obvious
required ingredients/kitchenware
main ingredient
cuttlefish (75g)
seasoning
ginger, onion and garlic (moderate amount) soy sauce (moderate amount) peanut oil (moderate amount).
3 This is the endoskeleton of cuttlefish, also called cuttlefish board and cuttlebone, which can be used to stop bleeding. If a fisherman in his hometown has a knife wound, it can stop the bleeding quickly by grinding it into powder and applying it to the wound.
4 cut the washed cuttlefish into pieces with an oblique knife.
5 add water to the pot and bring to a boil, add ginger and scallions, add cuttlefish and cook (add cuttlefish after the water boils, just wait until the water boils).
6 make a dipping sauce, add a proper amount of oil to the pot, pat the chopped garlic and chopped green onion until fragrant, shovel it up and add some soy sauce.
7 prepared sauce
8 snow-white cuttlefish slices, very delicious.
ingredients/kitchenware needed for colored pepper cuttlefish roll
main ingredients
cuttlefish (1)
seasoning
colored pepper (15g) onion (1g) ginger (3g) salt (4g) water starch (appropriate amount) peanut oil (25ml)
kitchenware.
2 cuttlefish removes ink glands and epidermis.
3 cuttlefish is covered with a flower knife.
4 blanch the cut colored pepper.
5 set aside.
6 put oil in a hot pan and add chopped green onion and ginger.
7 add the cuttlefish.
8 Wang Huo Huo Xiang.
9 add the colored pepper and stir-fry for 1 seconds.
1 thicken with water and starch.
11 season with salt, stir well and turn off the heat.
Tip:
1. Stir-fry in a big fire, but it's not delicious when it's old.
2. Don't add monosodium glutamate.
cuttlefish prawn tofu soup
required ingredients/kitchenware
main ingredients
wax gourd (moderate amount) lactone tofu (moderate amount) cuttlefish (moderate amount)
seasoning
mushroom (moderate amount) prawn (moderate amount) Redmi amaranth (moderate amount) cooking wine (moderate amount)
kitchenware
.
2 Slice the wax gourd, dice the lactone tofu, and cut the mushroom with a cross knife.
3 cuttlefish is marinated in cooking wine for a few minutes from the internal cutting knife, prawns are washed out of their shells, and Redmi amaranth is washed and the old roots are removed.
4 after boiling water, add ginger slices and scallions.
5 3 spoonfuls of cooking wine and cook for 2 minutes.
6 add Redmi amaranth first.
7 Take out Redmi Amaranth for later use after the soup turns red.
8 add wax gourd slices into the red soup in turn.
9 and mushroom
1 When the wax gourd becomes soft, the cuttlefish can be added.
11 and prawns, season with salt, and turn off the heat after 2 minutes.
12 at this time, add the diced tofu and cooked Redmi amaranth. There is no need to add monosodium glutamate to this soup ~ ~ because the fresh shrimp is very fresh after being cooked!
13 The soup is bright and attractive, even the tofu is dyed light pink ~ ~ ~ Haha, I guarantee that girls will like this soup, and I believe they will have a good appetite in summer!