It is precisely because of the unique history and culture here that many delicacies with local characteristics have been born.
01. Ganba Beef
Ganba Beef
Ganba Beef used to be a tribute in the palace of the Qing Dynasty. It was created during the Qianlong period of the Qing Dynasty and has been passed down for 300 years. Years old. At present, it is also a local specialty of Wangyang Town, Renshou County, Meishan. This kind of beef is spicy and refreshing, and the fresh fragrance melts into residue. Currently, this production process has been included in the sixth batch of Meishan City's intangible cultural heritage list.
02. Dongpo elbow
Dongpo elbow
Dongpo elbow is a specialty of Meishan City, Sichuan Province, and it is also a must-have for Meishan people’s New Year’s Eve dinner. Our delicacies are made from the best pork knuckles. The cooked knuckles are fat but not greasy, chewy, mellow and tender, soft and delicious.
03. Pengshan Sweet Duck
Pengshan Sweet Duck
Pengshan Sweet Duck is a special delicacy in Pengshan District, Meishan City, Sichuan Province. It is made using the imperial cuisine technique of the Qing Dynasty and is also called tribute duck. The cooked duck is reddish-brown in color, with a thin layer of crispy skin on the surface. It tastes burnt-sweet and salty, lean but not woody, soft and delicious, and has a strong meaty aroma.
04. Danling frozen cake
Danling frozen cake
Danling frozen cake is a famous snack in Danling County, Meishan City, Sichuan Province. This snack The production can be traced back to the Jianwu period of the Southern Qi Dynasty, which has a history of more than 1,400 years. This kind of frozen cake looks fat and white, but when you take a bite, it is soft and chewy. It is sweet in the mouth, not sticky to the teeth, fragrant and refreshing, and is deeply loved by people.
At present, the production technology of this snack has been included in the intangible cultural heritage of Meishan City, Sichuan. Now it has more flavors, including peanut, brown sugar, sesame, walnut, corn, rose and other flavors. .
05. Longan Crisp
Longan Crisp
Longan Crisp is a traditional snack in Meishan, Sichuan. It is a high-quality dessert with oil and thousands of noodles. Layer, bean paste and rose balls are wrapped inside, cherry jam is inlaid in the middle, and it is made with lard. The surface of the finished product is overlapping with thousands of layers, resembling a longan, melting in the mouth, crispy and delicious.
06. Dongpo Pickles
Dongpo Pickles
Dongpo District, Meishan City, Sichuan Province, my country, is the famous "Hometown of Chinese Pickles". Among the folk pickles The production process of sauerkraut has been passed down for more than 1,500 years. It is also called sauerkraut. The sauerkraut produced has a salty and sour taste, a bright color, a crisp texture, and is very appetizing.
07. Renshou Sesame Cake
Renshou Sesame Cake
Renshou Sesame Cake originated from the late Qing Dynasty and the early Republic of China. It was once a tribute and is a local intangible cultural heritage delicacy. This kind of sesame cake has a history of more than a hundred years. It has a neat appearance, milky white surface and no spots. It is delicate and soft when eaten, sweet but not greasy, and softens into scum.
08. Pengshan Ice Powder
Ice Powder
It is said that Ice Powder was only sold in Pengshan County at the beginning. Later, it was not popular until the Ming and Qing Dynasties. to all over the country. It is a refreshing snack in summer. Now it is also topped with refreshing hawthorn slices, sweet and sour raisins, rich sesame seeds, crispy crushed peanuts and other ingredients. It is cool and delicious to eat, sweet and tender.
09. Dongpo preserved eggs
Dongpo preserved eggs
Dongpo preserved eggs are a specialty of Meishan, Sichuan. They are also called Dongpo preserved eggs. This preserved egg It is a pure green food that does not contain lead. It has a unique flavor and delicious taste. The yolk can be clearly seen through the egg white, and the color, flavor and taste are both good.