As children grow up, they will gradually improve some baby food supplements, and steamed egg cakes are the choice of many mothers. Because raw eggs have a lot of nutrients, and steamed egg cakes are tender and soft, which are very good ingredients for babies, but sometimes steamed egg cakes are not soft, but they just look like many silk nests, which will greatly affect the taste. In fact, there are certain methods in breaking eggs and releasing water. If you catch them, you can.

How to steam out the omelet is delicious and tender;

Ingredients: three raw eggs, a little chopped chives, sesame oil, soy sauce and salt.

Exercise:

1, three raw eggs, beat into the bowl.

2. First of all, drain the water: In addition, it is strongly recommended to drain the water with the opened egg shell, which should be three times as much as the egg liquid (that is, three raw eggs should drain about nine times as much water, which is more convenient to drain the water with the egg shell), and the added water must be warm water, which is also the secret of steaming the egg soup.

3. Gently mix raw eggs and water in one direction. The energy must not be large, so that the egg liquid can't be soaked as much as possible until it is evenly stirred;

4, add salt According to my taste, I like to put some sesame oil (you can buy it in the mall, Lee Kum Kee is very good), so the steamed egg custard tastes good. Note: whether you put salt or sesame oil, you don't need to put too much. Raw eggs don't eat salt. Putting too much salt will completely destroy the flavor of this home-cooked dish.

5. When you put it into the wok and start steaming, pay attention to the second measure to make the egg custard tender: add the egg liquid after the water is boiled, and the lid cannot be tightly covered (leaving a gap with thick fingers);

6. After steaming for 7-8 minutes, you will find that the raw eggs have coagulated. Try it with chopsticks to see if it is ripe.

According to my taste, I can prepare a small amount of chopped chives, sesame oil and soy sauce before cooking, and pour them into steamed egg custard after cooking.

How long does it take to steam the omelet?

Usually it takes 30 minutes to cook and 15 minutes to boil water, so the omelet may take a long time to steam. If it is steamed with rice, it is recommended to wait until the omelet is boiled, so that the omelet can be steamed when the rice is cooked. Let's eat!

Steaming the omelet with an induction cooker is as fast as heating it with a microwave oven, because the cooking degree of the induction cooker can be improved a lot, and it seems to be steamed in an instant. Actually, the steamed egg cake has been steamed for 10 minutes, and the problem is not serious. The prerequisite is that the maturity is not too high, otherwise the omelet will be steamed.

Is it better to steam the omelet with boiling water or cold water?

In fact, they can. Maybe many mothers prefer to steam egg cakes with boiling water. Actually, cold water is fine. Steamed omelet with boiling water may be a little tender and smooth, but steamed omelet with cold water is not bad. You can try it.

How about eating egg cake?

Hair care, hair in one step, fruitful. Eggs are rich in nutrients, including soybean lecithin and its nutrients, and the iron in egg yolk is also quite rich and colorful. Calcium supplementation can make the skin fair and ruddy, and it can also prevent hair loss, so eat some for hair care.