1. Tofu preserved eggs. This is a relatively light diet. First, two pieces of tofu are cooked with salt water, and then cut into small square pieces, about 3 cm. Then cut the preserved egg into petals, put it on the plate with tofu, and shape your imagination. Then mix garlic, chopped pepper, soy sauce, vinegar, sesame oil, salt and monosodium glutamate to make a sauce, and finally pour it on the preserved tofu eggs.
2. Noodles with scallion oil. This is a pasta, even friends who don't like noodles will love it. The materials needed are also very simple, that is, vegetables, onions and noodles. First, cook the noodles with boiling water, take them out and put them in cold water for later use; Then stir-fry the vegetables, which will be cooked quickly. Be careful not to stir-fry them for too long, and then remove them for later use. After washing the pot, pour the clear oil into the pot, heat it, stir-fry the onion, add soy sauce, sugar and oil consumption after the onion changes color, stir for a while, then take out the noodles and vegetables, pour them into the pot, and stir them evenly to get out of the pot. If you can, add an fried egg for yourself.
3, cold black fungus. A very refreshing food, the main method is: first soak the black fungus in cold water, and then blanch the broth and cook it. (You can enjoy the broth here as you like. If you are lazy, you can make instant noodle soup directly. If you are lazy, you can make soy sauce and salt water directly.). Take it out and soak it in cold water, then shred the onion and garlic, add a little vinegar, soy sauce and millet pepper, and stir well!
4. Corn omelet. Corn is delicious, eggs are delicious, and when they are mixed together, they are even more delicious. First, mix flour and corn flour together, beat in eggs, chopped green onion and boiled water, and mix well. At this time, according to your own taste, add spices such as pepper, monosodium glutamate and salt, and add sugar if it is a dessert party. Then pour a small amount of clear oil into the pan and heat it, then pour in the batter and spread it into pancakes. After frying for a while on medium heat, turn over and fry until both sides are golden.