1. Cut the beef tendon into small pieces

2. Add to the cold water pot and bring to a boil over medium heat until a lot of foam appears

3. Wash off the foam

4. After the pot is heated, dry out the beef water vapor, add Sichuan peppercorns and salt, and add some salt

5. Put oil in the pan. If you want to eat beef noodles, be sure to Add more oil. Because I put rapeseed oil, I put onion skins, ginger, and garlic in the raw oil to reduce the raw flavor of the oil

6. When the oil burns until thick smoke billows, add hot pot base ingredients, dried chili peppers, and ginger. , stir-fry garlic until fragrant, add beef and stir-fry. Add a small amount of light soy sauce, dark soy sauce, salt, sugar, and green onions. Be sure to fry for a while to dry out the moisture in the meat.

7. After the water vapor is fried, add water or stock. Add water according to the amount of meat.