1. Tom Yum Goong is one of the three famous soups in the world. It is a must-eat delicacy for many tourists when they go to Thailand. After all, it is really good. It mainly uses local plump prawns and some pork.

Straw mushrooms, tomatoes, and their special curry, lemon leaves, lemongrass, etc. Moreover, the name also has a certain origin. Tom Yum means hot and sour, and Gong means shrimp. Simply put, it is hot and sour shrimp soup.

, complete fragrance, taste, aroma and color, and looks quite attractive.

2. Charcoal-grilled seafood Friends who like seafood must try it!

Especially remember to eat the charcoal-grilled big-head shrimp, it’s amazing. The shrimp is as big as half a hand, and it’s plump and fresh. It’s full of meat and juice when you bite it. I can’t control myself from eating more.

, just grilled on charcoal fire with salt without adding any sauce, smell the aroma of fresh shrimp, and taste the most original taste. Everyone ate big head shrimp, and also tried other grilled squid, clams and other seafood.

Highly recommended.

3. Fried Crab with Curry When it comes to what Thailand is most famous for, it is of course curry. I still remember a song called Curry Curry. Hahaha... I was instantly addicted. When you go to Thailand, remember to eat this dish. It is made with

Thai red and green curry are used as seasonings, and crabs and side dishes such as garlic, dried shrimps, tomatoes, coconut sugar, chili, etc. are stir-fried with other spices. Not only can you taste the aroma of curry, but you can also taste crab meat.

Umami and elasticity.

Before serving, sprinkle a few drops of plum juice and lemon juice to make the whole dish spicy and sour, especially Thai.

4. Pad Thai. Pad Thai is also very versatile in China. In the Chaoshan region of China, it is also called Kuey Teow. It looks the same as rice noodles, but tastes great. In Thailand, Pad Thai is a dish no matter where it is on the roadside.

It can be found in stalls or high-end restaurants. Many families in Thailand like to eat this dish. They almost never get tired of it from morning to night. The soft and chewy rice noodles are paired with minced garlic and shallots, plus dried tofu, shrimp,

There are more than ten ingredients such as eggs, peanuts, dried shrimps, bean sprouts, etc. Mix all the ingredients well before eating, and add a few drops of lemon juice to create a wonderful taste. You can definitely eat several plates when you are hungry.

5. Thai style raw shrimp When it comes to raw shrimp, many people think it is very fishy, ??and they are thinking in front of their eyes. When they eat it in their mouth, the shrimp is still struggling to escape and escape. Wrong, in fact, it is not the case. You eat it.

One will have the desire to eat it for the second time, and will not be able to look back. It will be planted, and sigh that shrimp can have such a taste, it is so amazing!

The cooked shrimp is crunchy. Before eating the raw shrimp, I thought it would have a sticky texture, but after eating it, it feels more refreshing and chewy than the cooked shrimp. By the way, be sure to add the green seafood hot and sour sauce to make it delicious!

6. Money shrimp cake is a must-eat snack in the streets and alleys of Thailand. It can be seen almost on the street, and it is also a must-have in every restaurant, because many foreign tourists come here just for this. Money shrimp

Pancakes are Thailand's national delicacy. They are filled with shrimp paste and sweet and sour sauce. They are crispy on the outside and soft on the inside. Everyone must eat it!

7. Coconut ice cream sounds particularly delicious just by the name. Coconut is also Jigglypuff’s favorite. Coconut ice cream is not just a coconut-flavored ice cream, but a real coconut for you to hold, with a big ball of ice inside.

Ice cream, add a little jelly, and you can continue to scoop out the coconut meat after eating the ice cream. It is most suitable for eating in Thailand, which is so hot all year round. It is really great.