several methods of home cooking in northeast China

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several methods of home cooking:

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some methods of home cooking

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Dahe Forum-Eating in the Central Plains-Several Home Cooking Practices

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cooking.com/list.php? Type=12 There are dozens of practices on this website, and there is no way to copy them. You can only watch

Chaling Forum-[Discuss] Chaling home cooking practices

/u/1494856974 Relative Beauty Private Cuisine. The dishes she cooks are very casual, and many of them are created by herself.

I have listed a lot of websites. If I don't think I can read them, please look at the top 1. They are all websites I usually go to

/ Nutrition Food Channel _ Sina Life _ Sina.com (there are videos here, which are easier to learn)

cooking.com/ China Cooking Network

/ Every Food China

/ Qiaoshou Food Network

. Phpsessid = 36949c33b4f76D3 E47d6f6a44b1a China Gourmet Network --> Menu daquan

/cindex1-new.asp? tab=& Menuid=216[ Caiweixuan] Food, recipes, make-up, beauty and clothing (the food forum on this website is also great, and there are many useful things that are worth registering, free of charge ~ ~ ~)

/program/TTYS/1/index. shtmlctv-Life Channel-Daily Diet

/F32. Food culture

Stew pickled cabbage

Pork belly in cold water, boil for 15 minutes (water is reserved), take out and cut into slices, cook with pickled cabbage for another 2 minutes, add vermicelli to the pot

Save trouble, warm up

Sichuan mutton (not rinse)

Boil with water, add all kinds of vegetables you like, and then open the pot to cook sliced mutton. Dip in sesame sauce, fermented bean curd and other seasonings to eat

sweet and sour hairtail

Ingredients: 5g hairtail, 2g shredded onion, shredded ginger and sliced garlic, 2 tablespoons soy sauce, 2 teaspoons vinegar, 1 teaspoon Shaoxing wine, 1 teaspoon sugar, 1 teaspoon pepper oil, and a proper amount of fresh soup.

Production:

1. Remove the head, tail and internal organs of hairtail, wash it, chop it into 5 cm pieces and marinate it with salt.

2. put more oil in the pot to heat it, fry the fish fillets below, take out the pot when both sides are golden yellow, and drain the oil for later use.

3. Leave the bottom oil in the pan, stir-fry shredded onion, shredded ginger and garlic slices, add fried hairtail, cook Shao wine, vinegar and soy sauce, add a little soup, add sugar, pour pepper oil after taste, and stir well.

Note: Zanthoxylum bungeanum oil can be made by ourselves. Add oil in a wok, fry Zanthoxylum bungeanum with slow fire, turn off the fire when it smells, and skim the Zanthoxylum bungeanum granules. Fresh soup can be replaced by chicken powder and water.

braised prawns

recipe making: raw materials: 1 prawns. 25g of seasoning cooking wine, proper amount of refined salt, 3g of sugar, 5g of monosodium glutamate, 1g of peanut oil, 25g of sesame oil, 2g of aniseed, 75g of onion, 5g of ginger slices and proper amount of clear soup. Production process 1. Wash the prawns, cut off the whiskers and legs, cut a small mouth from the head of the prawn gun, take out the sandbags, then cut off the back of the prawns and extract the sand glands. 2. Stir-fry the spoon on fire, add peanut oil, heat it, stir-fry aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, cook cooking wine, add refined salt, white sugar and clear soup to boil, cover it, stew it thoroughly with low fire, then move the spoon to normal fire, add monosodium glutamate when the juice is slightly concentrated, and pour in sesame oil.

Shredded green pepper

Ingredients: green pepper, meat, pepper, dried pepper, ginger, garlic and onion

Seasoning: tender meat powder, soy sauce, salt,

Practice:

1. First, shred green pepper and meat, and mix the meat with tender meat powder, soy sauce, salt and a little oil to marinate.

3. Heat the oil, add some chopped green onion and fry until fragrant, then add green pepper and stir-fry for two or three minutes, then add fried shredded pork and stir-fry for two or three minutes, and then serve out. A plate of fried shredded pork with green pepper with a fragrant smell is ready.

the first home-cooked eggplant fried in oil

Ingredients: eggplant, tomato, onion and garlic

Seasoning: oil, salt, sugar, soy sauce and monosodium glutamate

Side dishes: firstly, cut the eggplant into strips 6 cm wide, 1 cm high, cut the tomato into small pieces, peel and slice the garlic, and shred the onion.

Cooking: cut the oil. Then pour the cut tomatoes into the pot and stir-fry for about 3 seconds, then pour the strong eggplant into the pot and stir-fry for 5 minutes, then add salt, sugar and a little soy sauce (soy sauce can increase color and taste) and add a little water to stir-fry for 3~5 minutes. When the eggplant becomes soft, add a little oil and stir-fry for 1 minute, and pour the remaining garlic into the pot and stir-fry for 1 minute. Sprinkle a little monosodium glutamate to turn off the heat and take it out. < P > Features: moderate sweetness and saltiness. Delicious (hehe ~~)

Note: The degree of raw and cooked food will only be known when you are cooking and tasting. Don't do it rigidly according to my time. The cooking time I give is generally the suggested average time, which is up to you. The amount of seasoning should be put according to everyone's taste. You can taste the seasoning until you are satisfied.

Hot and sour cabbage for the second home-cooked dish

Ingredients: onion, dried pepper, several kinds of cabbage

Seasoning: oil, salt, vinegar, monosodium glutamate

Side dishes: (Hehe, it's very simple for everyone to study hard to start the second dish) First of all. Then cut it obliquely from top left to bottom right. Because the side of cabbage is thicker, we should cut the side of cabbage thinner. The leaves can be cut into strips with a width of 1.5 to 2 cm, the dried peppers are cut into small pieces or chopped, and the onions are shredded.

Cooking: turn on your gas stove to maximize the fire. Then pour in 4~5 tablespoons of oil (usually used for eating and drinking soup). After the oil is heated to 9% heat, put the dried Chili and shredded onion in the pot for 5 seconds, stir-fry the cabbage for about 5 minutes, add salt and vinegar, stir-fry for about 5 minutes, and sprinkle with monosodium glutamate. (For judging whether it can be cooked, please refer to the color and shrinkage of the fried hot and sour cabbage in the picture on the right.)

Features: Sour and sour. Hehe ~~)

Seasoning: oil, salt, vinegar, monosodium glutamate

Side dishes: peel and wash the potatoes as shown in Figure 1, cut them into strong slices as shown in Figure 2, and cut them into shreds as shown in Figure 3. Wash potatoes in a basin with clear water, because the main component of potatoes is starch, and starch will thicken the vegetable juice during cooking. If the juice becomes very thick, hehe ~ ~ then it is not called hot and sour potato shreds, so our purpose is to wash off this starch in potatoes. Of course, we will mention the characteristics of this starch thickening the juice separately in the following dishes, so I won't say much here for the time being. Shred shallots and cut dried peppers into .5 cm pieces.

Cooking: Turn on your gas stove, then we put it in the pot with full firepower and add about 4-5 tablespoons of cooking oil. When the oil is heated to 8%, pour the shredded onion, dried pepper and pepper into the pot and fry for about 5 seconds, then put the washed shredded potato into the pot and stir fry. After about 5-8 minutes, add salt and vinegar. (It is recommended to stir fry the salt evenly.

features: the sour and spicy taste and the refreshing feeling of potatoes are really the greatest enjoyment. Of course, if you don't like sour and spicy, you can use soy sauce instead of vinegar, which will be another taste!

the fifth home-cooked dish: stir-fried shredded carrots

ingredients: carrots and onions

seasoning: oil, salt, sugar, soy sauce, monosodium glutamate

side dishes: peel carrots and cut them into thin slices, then chop them with a knife, and shred the onions. .

Cooking: Heat the oil to 9% heat, put the onion in the oil pan, and it will burst into fragrance after about 5 seconds, then pour the shredded carrot into the pan and stir-fry for about 5 minutes, then add salt, sugar, a little soy sauce (soy sauce can increase the color and taste), add a little water (about 3 tablespoons of water for juice) and stir-fry for 3-5 minutes, then sprinkle a little monosodium glutamate to turn off the heat and take it out.

Mushroom stewed tofu

Ingredients:

5g of fresh mushrooms, 4 pieces of southern bean curd, 1g of bamboo shoots, 25g of sesame oil, 15g of soy sauce, 5g of refined salt, 2g of monosodium glutamate and 4g of cooking wine.

Practice:

1. Cut the tofu into small pieces, put it in a cold water pot, add cooking wine, cook it with strong fire until it becomes trachoma, and take out the purified water.

2. Set the wok on fire, add fresh mushrooms and bamboo shoots, add soy sauce, refined salt, broth or water, then add bean curd, bring it to a boil with high fire, simmer slowly for about 2 minutes, then add sesame oil and monosodium glutamate, or thicken it and take it out.

taste: delicious and nutritious.

Fried garlic moss with meat

Ingredients:

5g of garlic moss, 5g of lean pork, appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of monosodium glutamate, a small amount of vinegar, a small amount of pepper noodles, a small amount of starch and a small amount of chopped green onion.

Practice:

1. Shred lean pork and cut garlic moss into sections.

2. Mix the starch with water.

3. Put a small amount of oil in the pot. When the oil is hot and smoky, add chopped green onion, then add shredded pork and stir-fry until it turns white, add a small amount of pepper noodles, soy sauce and vinegar, then add garlic moss, and then add refined salt (but garlic moss keeps crisp). Stir-fry for three minutes, add water starch mixed with water, and add monosodium glutamate.

the following experience is for your reference.

Start simple, and sum up experience while doing it:

Put oil in the pot, and the oil should be heated before you can put the vegetables down. Chinese cabbage, bean sprouts and the like should be fried quickly. When they are almost cooked, put less salt first, taste the salt and not add enough. Soy sauce should be of good quality. I have used Haitian brand for more than 2 years, and it was introduced by a friend. There are three. Super-grade straw mushroom is used for coloring when braised or braised. First, put a little less, which is lighter than your target color, because it needs to be added with light soy sauce. When braised pork or beef and mutton, it is best not to put salt, but mainly add light soy sauce. Then buy a bottle of Changyu Gold Award Brandy, which is used as cooking wine. It is of good quality. It was originally used for western food. Although it is more expensive, the dosage is very small. Generally, braised pork is best. Add 3/4-1 lid (brandy bottle cap) to 5-75g of meat, stir-fry, add soy sauce-soy sauce, then drain, submerge the meat, bring it to a boil with strong fire, turn it to low heat, keep the water in the pot as if it were boiling until you feel rotten, drain the water with strong fire, and add a little monosodium glutamate to pepper.

Introduce some simple dishes and pasta. Fry in an oil pan until soft, take out the eggplant, pour out the oil, leave a little, fry the minced garlic until fragrant, pour in the eggplant, add Haitian soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate.

fuel-saving method: cut the eggplant into oblique knives, soak it in water for a few minutes, take out a little juice and dry it, add oil to the pot (the amount is similar to that of normal cooking), add minced garlic to fry, pour in eggplant, stir fry a few times, add Haitian brand soy sauce, simmer for a few more minutes with low heat, add pepper and a little monosodium glutamate.

Second, ribs seaweed soup:

Add cold water to raw ribs and kelp, and bring to a boil over medium heat. When you are about to open, skim the foam off your face. Open it, change it to low heat, and keep it in a state like opening it, until the ribs are rotten, and add salt. When eating, add pepper and a little monosodium glutamate to the bowl. < P > Third, the method of fresh cuttlefish and dried cuttlefish.

Dried cuttlefish: Soak it in cold water for several hours, and change the water in the middle, so that the dried cuttlefish is chewy. No alkali.

Wash cuttlefish: Peel off the film from cuttlefish, take out the bones and internal organs and wash them.

fresh cuttlefish method:

shredded cuttlefish with green pepper:

cuttlefish is shredded, and water is boiled in the pot, with a little less water. Put the cuttlefish into the water, and the water is boiled and fished out for later use. Never pour out the water. You can eat it below. It's very fresh.

Slice tenderloin, add a little salt and mix well with cornflour, add a little oil and mix well.

put the oil in the pan, put the shredded pork in the fire, stir-fry until it is cooked, add shredded green pepper, add shredded cuttlefish and stir-fry, add a little water, add salt, pepper and monosodium glutamate, and stir-fry for a few times.

Roasted meat with dried cuttlefish:

- Roasted pork belly or straight row, without salt.

cuttlefish is cut into pieces as big as mahjong.

the best pork belly, cut into pieces, put oil in the pot, stir-fry the meat (ribs) first, then add cuttlefish, stir-fry to dry the water, add cooking wine, add a little Haitian soy sauce for coloring, add Haitian soy sauce, stir-fry for a few times, add water to drown the fish, and simmer for 1-2 hours (keep the water boiling) until it is rotten, and the fire will drain the water. End.

Remarks: There is a kind of dried cuttlefish in the market that is salty (of poor quality), so you can only soak it more, and then you can't put soy sauce or light soy sauce when cooking.

Fourth, stew potatoes:

1 First, put thick potato chips in the oil pan and fry them (chopsticks can pass through), and then stew them.

2 a little time is longer.

Tomato and potato soup:

First, put potato chips (quickly, you can cut them thinner) in water, never add salt. Turn the water to low heat, and when it is almost rotten, turn to high heat, add tomato chips, and cook them red, but tomatoes cannot be cooked yellow. Add salt, pepper and a little monosodium glutamate, and you can

5. Shrimp cooking:

First, put the shrimp in a bowl and soak it in cooking wine.

first, you can burn wax gourd or cook wax gourd soup.

second, good dried tofu, cut into filaments, and cook with dried shrimps.

6. Cooking scallops:

Put diced scallops in a bowl and soak them in cooking wine until soft, then steam them in water or crush them by hand for later use.

Braised radish with scallops:

Dice the best radish, stir-fry it in a pot, add scallops, simmer it on low heat, (salt is not added first, scallops taste salty), add pepper and a little monosodium glutamate.

scrambled eggs with scallops