Many people have heard the phrase "eat in Guangzhou and do it in Fengcheng". Guangdong is the gourmet capital of China, so where is this Fengcheng?

Fengcheng actually refers to Shunde in southern Guangdong. It was once rated as the "Food Capital of the World" by UNESCO. There are two cities in China, one is Chengdu and the other is Shunde. Why can Shunde be rated as "the food capital of the world"?

The reason is that Shunde, a land of plenty, is full of criss-crossing rivers and fish ponds. The ingredients are rich and fresh. Fresh ingredients are the basis of a delicious food, and fish is also the main component of Shunde cuisine.

When it comes to eating fish, Shunde people say that no one dares to say the first. Everyone in Shunde is a chef, and the taste of Shunde comes from the people. Shunde people eat fish in a variety of ways, only you can't think of it, and there is nothing they can't do. It just means that fish skin can be made into cold salad, chilled, fried, fried and so on.

Even the extremely difficult-to-handle fish intestines that are usually thrown away when eating fish can be used to make fried eggs after cleaning. They have different tastes, fresh but not greasy.

And raw fish.

Fish cake

tofu made of fish

Grilled fish heads and so on emerge in endlessly, dazzling.

I believe everyone is familiar with milk. Besides drinking, can you think of anything else that milk can cook? If you go to Shunde, you will be surprised at their novel ideas about dairy cooking. Fried milk is one of Shunde's specialties. Can I fry milk? That's right! Milk can be fried, which is a unique ingredient in Shunde. The fat content of these fried buffalo milk is twice that of ordinary milk, and the water content is less. After careful treatment by the chef, this magical fried milk food was made.

There is also ginger milk, which is a dessert with ginger juice and milk as the main ingredients. Put a little ginger juice in the bowl, pour in the heated milk, and let it stand for a few minutes. It will solidify into jelly, with tender and smooth taste and mellow milk flavor. It also has the functions of beauty beauty, dispelling cold, promoting blood circulation, relieving cough and sleeping. Nutritional milk with a little ginger juice is easy to be absorbed by human body, and it is convenient to eat and cheap.

When I came to Shunde, I had to say that I wanted to eat double skin milk. Double-skin milk is a Cantonese dessert, which takes water milk as raw material. It is white in color, tender and delicate in taste, fragrant but not sweet or greasy. Double skin milk is rich in protein and lactose, which is easily digested and absorbed by human body. People in Shunde say that they can't be counted as having been to Shunde without eating double skin milk.

There are many delicious foods in Shunde, such as Daliangshan chicken roll, also called "Daliangshan meat roll", which is made of fat slices. It is crisp and crisp to bite, and its appearance is tender but not greasy.

Jun 'an steamed pig, the meat is tender and smooth, but it looks fat but not greasy, making the pork more delicious.

Fish soup is made of bighead carp as raw material, and on the basis of fish soup, it is made of soup base, mushrooms, vegetables, fungus and so on. It has the milky white of fish soup, the unique delicious taste of fish and the rich taste of various materials. This is really a rare soup.

Crispy roast goose, freshly baked roast goose presents beautiful golden jujube color. Dip in the sour plum sauce and take a bite. The chicken skin is thin and crisp, and the chicken is permeated with thick gravy. The sweetness of chicken with the sweetness and sourness of sour plum sauce makes people have an appetite.

Four cups of chicken, named after the seasoning used, one cup of oil, one cup of water, one cup of wine, one cup of sugar and one cup of soy sauce. Chicken is made of fat and thin Sanhuang chicken. After modulation, the juice is thick and sweet, and the skin is smooth and delicate.

Lunjiao cake, also known as white sugar cake, is a traditional pastry snack in Lingnan area. It is made by steaming indica rice flour after yeast fermentation. After steaming, it is white and transparent, tough and chewy, and tastes sweet, which makes people want to stop. Lunjiao cake is also easy to digest and absorb, and has the effect of benefiting qi, nourishing stomach and strengthening spleen, with many benefits.

Having said so many delicious foods in Shunde, which ones have you eaten? Little friends who have never eaten, do you dare to claim to eat food?