1. Does fat beef need to be marinated?

Fat beef does not need to be marinated, because fat beef is not beef, nor is it marinated meat, but an animal. After the fat and thin parts of the body are processed to remove acid, the meat is cut into thin slices and rolled with a special knife, and then quick-frozen and called fat beef. Therefore, fat beef does not need to be marinated and can be boiled and eaten directly.

2. What are the delicacies made with fat beef?

1. Fat beef hot pot

Fat beef hot pot should be more popular nowadays, with alternate fat and thin dishes. Put the fat beef into the hot pot and blanch it for a few seconds before eating it. It is very tender and smooth. Many hotpot restaurants now sell fattened beef. Everyone should pay attention to the quality of the fattened beef when eating.

2. Fatty beef in sour soup

Fatty beef in sour soup is a very delicious Sichuan dish. It is made with pickled peppers, enoki mushrooms and fattened beef. The fat beef tastes very smooth, and the soup tastes sour and spicy, which is particularly appetizing. This dish is also a very popular Sichuan dish. You can make it at home, it is very simple.

3. Garlic roasted fat beef

Fatty beef can also be used for barbecue, and the roasted fat beef has a lot less fat, making it healthier to eat. Therefore, you can prepare some minced garlic and high-quality beef and put them in a baking pan to roast. After adding the minced garlic, it will be more fragrant. Nowadays, many barbecue restaurants also serve the grilled meal of garlic fat beef.

4. Stir-fried fat beef

Stir-fry the fat beef with onion, ginger, garlic, coriander, and it is very delicious. Moreover, this dish can also be cooked as a home-cooked dish, and you can eat delicious fat beef at home.