Garlic eggplant

Put minced garlic in a bowl, add two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, a little sugar and half a spoonful of salt, and stir well for later use. Put two spoonfuls of salt into the eggplant pieces, and marinate the freshly mixed spoons for 65,438+00 minutes. Add the selected dry water price to the marinated eggplant, add the fixed powder to evenly wrap the eggplant, pour the hot oil into the eggplant pot, and stir-fry until the eggplant is soft and slightly browned. If there is too much oil, pour the excess oil into the prepared juice and cook it with high fire until the juice solidifies.

Minced tofu

2 tablespoons of soy sauce 1 spoon of oyster sauce, half a spoonful of soy sauce, half a sugar 1 spoon of starch, half a bowl of water, hot pot, cold oil, no fried meat, and a spoonful of bean paste: a little pepper. Xiaomi is spicy. Stir-fry red oil Add tofu, pour in soy sauce, collect juice on low heat and sprinkle with chopped green onion.

Braised pork

Cut pork belly into pieces, shell quail eggs, add cooking wine, heat pork belly in a saucepan, stir-fry oil, stir-fry hot rock sugar until brown, pour pork belly, stir-fry evenly, add water, add seasoning, add fragrant leaves, anise cinnamon and ginger slices, add onion, cook for half an hour, pour quail eggs, and then cook for ten minutes to collect juice.

Dry fried food

Wash the fat sausage, take out ginger slices and cooking wine in cold water, stir-fry the fat sausage with hot oil, stir-fry oil and water, add 1 spoon Chili oil, add 1 spoon Chili, minced garlic and Jiang Mo, stir-fry the bean paste with appropriate amount of sugar and chicken pepper, and stir-fry the onion and red pepper with high fire for a while.

Salt and pepper chicken wings

After washing the chicken wings, add one spoonful of cooking wine, three spoonfuls of soy sauce and a proper amount of black pepper for one hour. Pour out the excess juice, add two spoonfuls of corn starch and an egg, grab the oil and fry in a pot until both sides are solidified, then turn to low heat, cover and fry slowly 10 minute, sprinkle with salt and pepper.

Fried shredded pork with sweet and sour sauce

Mix a bowl of fish-flavored juice 1 spoon of soy sauce, 2 spoons of aged vinegar 1 spoon of oyster sauce 1 spoon of sugar 1 spoon of starch 1 spoon of bean paste with half a bowl of water, stir and stir, and add 1 spoon of cooking wine 1 spoon.

fried meat with green pepper

Sliced pork, 2 tablespoons corn starch and cooking oil, 65,438+0.5 tablespoons soy sauce, 2 tablespoons salt and water, grab the green pepper and fry until it looks like tiger skin. Add a little sugar and minced garlic, stir-fry in oil, and add soy sauce.

braised eggplant

Prepare 2 tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, a little salt, one spoonful of sugar, one spoonful of starch and half a bowl of clear water, stir well, marinate for 10 minute, wash with clear water, squeeze out water, pour in minced garlic and stir, pour in tomatoes and green peppers, stir-fry juice, pour in eggplant and stir-fry sauce until the soup is thick.

Chili pepper Ji

Chop chicken wings into small pieces and cook wine with ginger spoon.

Add a spoonful of soy sauce and a spoonful of soy sauce, add a spoonful of oyster sauce, add a little salt and 7 tablespoons of starch, marinate evenly for 20 minutes, fry the chicken wings in oil and heat until golden, remove the oil and heat, stir-fry pepper and pepper, stir-fry the chicken wings, sprinkle with sesame seeds and onions, stir-fry evenly, and take out the pan.