The crispy pot helmet is fried first and then baked. The skin is golden and crisp, and there is an attractive sesame fragrance. The point is to add only bean jelly. As long as Nanchong people have eaten it, they will know how authentic it tastes!

But in Chengdu, it is not easy to taste the authentic Nanchong Guokui. This time, I found a young rabbit sister from Nanchong to lead the way through the streets, just to let Nanchong people in Chengdu find a little taste of their hometown.

Besides Guo Kui, Nanchong rice noodle is also a classic food. Which will be more authentic? Is it an online celebrity store or a humble shop? Rabbit decided to give me a perfect answer!

guokui

You can eat this.

Su Xiang Men Di Guo Kui Bean Curd (Gengjiaxiang Branch)

Nanchong Guokui is the most famous in northern Sichuan. Authentic Guokui in northern Sichuan usually only adds bean jelly. In Gengjiaxiang, Chunxi Road, this small shop selling authentic northern Sichuan Guokui has been on fire since last year, and its strength is even worse!