The best Western pastry training schools in the country are as follows: 1. Le Cordon Bleu Le Cordon Bleu is an international college with 126 years of food culture and tradition. It was established in Paris, France in 1895. As of March 2020

In September, it has developed into an international education institution with 35 international branch campuses in more than 20 countries/regions around the world, training more than 20,000 students from more than 100 different countries/regions every year.

Le Cordon Bleu international campuses are located in major cities around the world, such as Paris, London, Sydney, Adelaide, Ottawa, Wellington, Shanghai, Kaohsiung, Seoul, etc. It is an institution that includes culinary training courses, international hotel management, and international

A large-scale comprehensive college including catering management.

2. Wangsen Coffee Western Pastry and Western Food School Wangsen Coffee Western Pastry and Western Food School was founded in 1993. It has been committed to the fields of baking, pastry, Western food, coffee education and product research and development for 30 years. It has 320,00 students and 35,00 school-enterprise cooperation units.

***Different choices, covering everything from zero-based vocational education to international standard training for the WorldSkills Competition.

Wangsen School has campuses across the country, bringing together more than a hundred French MOF teachers, international famous chefs and world champions, and nearly a thousand elite teachers, training 11 world champions, and publishing more than 300 professional books.

3. OMICK Western Pastry Academy OMICK Western Pastry Education is a domestic educational institution for Western pastry professionals. It is affiliated to the nationally renowned Xinhua Education Group and is a Western pastry education brand created by the group in the field of vocational education.

There are now more than ten branch schools under Omich Western Pastry and Western Food Education, located in large and medium-sized cities such as Shanghai, Nanjing, Shenyang, and Chengdu.

4. New Oriental Culinary Education New Oriental Culinary Education was founded in 1988 and is affiliated to Xinhua Education Group. Since its establishment, New Oriental Culinary Education has been committed to inheriting Chinese food culture and integrating Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Anhui cuisine, Shandong cuisine, and Huai cuisine.

The essence of Yangzhou cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines in the country has been established in more than 30 colleges and universities in various provincial capitals across the country, cultivating and delivering more than 700,000 culinary talents to the society.