toothpick meat's method is very simple, which can be used as a dish with food and wine, or as a snack after a meal. If you are interested, you can try it. The following is the practice of toothpick meat.

toothpick meat is a home-cooked recipe, and its main raw material is pork. The process is frying, and the production is simple.

toothpick meat's raw material: pork

toothpick meat's ingredients: cooked sesame, onion, ginger and garlic

toothpick meat's seasoning: cumin powder, pepper powder, cooking wine, soy sauce, salt, sugar, starch, spiced powder and dried Chili

toothpick meat's practice:

1. Cut the meat into moderate pieces.

2. String the meat with toothpicks. The toothpick is soaked in boiling water in advance.

3. When oil 8 is cooked, put the kebabs in the pot and fry until the surface is slightly yellow.

4. Leave a little oil in the pot, saute the onion, ginger and garlic until fragrant, add the kebabs, add the pepper powder and cumin powder, and stir well.

5. Turn off the fire, sprinkle some cooked sesame seeds on the kebabs and serve.

6. toothpick meat is ready.

Tips:

It is also possible to replace pork in toothpick meat with other meats. When cutting meat, sprinkle a little water on the pork to prevent the pork from sticking to the knife.

Eat healthy: Pork is rich in protein and essential fatty acids, carbohydrates, calcium, phosphorus and iron. Pork contains high-quality protein and essential fatty acids, which can promote iron absorption, improve symptoms such as iron deficiency anemia, enhance immunity and resist virus invasion.

Food taboo:

Pork is high in calories and fat, so obese people and people with high blood fat should not eat more; Pork that has just been slaughtered should not be eaten immediately. Beans and pork should not be cooked together.