Noodles originated in China and have been made and eaten for about two thousand years. Noodles are a kind of healthy hair products which are simple to make, convenient to eat and rich in nutrition, and can be used as both staple food and working meal. It has long been accepted and loved by Bai Ding, a social atmosphere. Noodle is a kind of food made by grinding the white flour of crops or watercress into dough with water, and then pressing or rolling it into pieces and cutting or pressing it, or making it into strips or small pieces with rubbing, pulling and kneading, and then boiling, frying, stewing and frying the ends. The famous noodles are Chongqing Xiao Noodles, Shanxi Daoxiao Noodles Noodles, Shanghai Yangchun Noodles, Gaoyou Soy Sauce Noodles, Lanzhou Lamian Noodles Noodles, Shuangyashan Saozi Noodles and so on.

Regan Noodles is a special Han platter in Wuhan. One of the five famous faces of China is Wuhan's characterized premature cold cuts. Noodles are slender and strong, yellow in color and oily, and delicious. Mixed with sesame oil, sesame sauce, chopped green onion and pickled cucumber, it is more characteristic. Regan Noodles is the most popular city in Regan Noodles. Wuhan Regan Noodles can be described as a national or even social atmosphere. People who come to China for meetings or sightseeing should use their quick wits to try Wuhan famous food? Regan Noodles, even the Wuhan people who are working or studying abroad, took the lead in going to the Regan Noodles Pavilion to relieve their hunger after returning to Han, highlighting the love of Wuhan Regan Noodles. In the past and present, Regan Noodles in Wuhan has transformed itself into industrial production, making famous Wuhan foods go global.

Mixed noodles are a kind of pasta made by adding minced meat to cooked noodles. Legend has it that cold noodles were created in 1841 by a peddler in Zigong, Sichuan. On the other hand, he sells noodles with a copper pot, one for cooking noodles, the other for stewing chicken, hooves or ingredients, and the other for the fireplace. The vendors carry the bags and sell them along the street, hence the name, which is similar to the bamboo bags of Tainan Danzi noodles.

a knife is used to cut and dial noodles with a flat edge. It evolved from the plane of the knife. The knives used to dial the face are specially made, with handles at both ends. The blades should be flat so as not to bulge the belly, each weighing two kilograms. First, the dough pieces are pressed to an appropriate thickness, and then cut with this knife. The noodles in the branch are very neat and uniform in thickness. During the performance of Shanxi pasta, Master Hu Naihua of a noodle restaurant set a record of 115 yuan ***631 articles per minute, which was disjointed and fast, which made the listeners confused. Noodles are really a must in Shanxi.