This is a Michelin two-star restaurant. This amazing restaurant is excellent in every way. The service here is so perfect that almost no one can match it. The food here is exquisite and elegant, some dishes are refreshing, others are refreshing, which can greatly arouse the taste and imagination of diners.
The wine list is impeccable. The environment and location there are also beautiful. We strongly recommend that you eat at the counter, because there you can watch the executive chef Sebastien Lepinoy and other chefs prepare delicious food. If you want more personal space, you can also eat in the chic Xiaoya room of the restaurant.
In many ways, L 'Atelier de Joel Robuchon represents the future of the catering industry: although the food here is amazing, it is not completely subversive, and the service and environment here are first-class, but there is no pride at all.
Jacky, the host of the private banquet, personally went to L 'Atelier de Joel Robuchon to taste its delicious food. He thinks the enthusiasm and carefully prepared food in the restaurant make him unforgettable. His favorite is cold dishes. This dish looks beautiful. Sea urchins like Mu Si dissolve in the mouth, which is very sweet and has a strong aftertaste. In addition, Le Caviar's caviar with asparagus is also very novel and bold. Crispy caviar and soft asparagus form an interesting taste contrast, which also makes the taste of caviar stand out. La Langoustine fried the whole lobster in a thin spring roll skin, and the sauce was delicious and surprising.
Address: No.401,4th Floor, Landmark Plaza, No.4 Queen's Road Central, Hong Kong
How to make the oven version of the leek box that¡¯s delicious and simple?