Purple potato dough twists
Practice: 1. First, peel and steam the purple potato, press it into paste, add flour and vegetable oil to knead it into dough, and add sugar powder at the same time.
2. Knead the dough for 20 minutes, then roll it into skin, sprinkle sesame seeds on the surface, roll it evenly and cut it into 2 cm wide strips.
Twist each piece into a cylinder, twist it in one direction, and then pick up both ends, and they will naturally twist into a twist.
4. Boil the oil from the pan. When the oil temperature is 50% hot, add the twist, fry it slowly on low heat, and turn it constantly to avoid frying.
5, fry until the surface is golden, then remove and drain the oil.
Fried shredded bamboo shoots with eggs
Ingredients: lettuce, eggs, oil, salt, soy sauce.
Practice: 1. Peel and shred lettuce, beat eggs into a bowl, add salt and mix well.
2. Add salt to shredded lettuce and grab it evenly, then pick it up and squeeze it out.
3. Pour oil into the hot pot, stir-fry the eggs until they are solidified, and set aside.
4. Heat the oil in the pan, add shredded lettuce and stir-fry until it is broken.
5. Return the eggs to the pan and stir well, then add a little soy sauce and stir well.
Cashew spinach
Ingredients: spinach, cooked cashews, salt, sugar, soy sauce, sesame oil, monosodium glutamate, red pepper?
1. Wash spinach and cut into sections.
2. Boil the water in the pot, put the water in the spinach and cook it, remove it, drain it, cool it and put it in a plate.
3. Add salt, sugar, soy sauce, sesame oil, cashew nuts and monosodium glutamate and mix well.
Taiji beef biscuit
Ingredients:150g beef, 200g green pepper and10g lotus leaf cake. 500g of salad oil (about 60g), 3g of salt and monosodium glutamate, 5g of pepper noodles and balsamic vinegar10g, 5g of cumin powder, 50g of Laoganma douchi, and material A (2g of monosodium glutamate, 2g of chicken essence, 2g of pepper, and Donggu Yipin Xian10g).
working methods
1. Cut the beef, marinate it with salt and monosodium glutamate for 5 minutes, put it in salad oil that has been heated to 40%, smooth it with low fire, and take out the oil control.
2. Leave the bottom oil in the pot. When it is 70% hot, add diced beef, sprinkle with Chili noodles and cumin powder, and turn to high heat to take it out.
3. Put the cut green pepper rings directly into the pot for frying beef, add Laoganma Douchi and material A, stir-fry evenly with high fire, pour in balsamic vinegar, take out the pot and put it on the plate, then put the fried beef into the Atai pool, and put the steamed lotus leaf cake on the edge of the plate.
Pleurotus eryngii with green pepper
Ingredients: small green pepper, Pleurotus eryngii, pepper juice, salt and garlic.
Practice: 1, soak Pleurotus ostreatus in water for 20 minutes, then wash it, drain the water, and cook it in boiling water to remove the fishy smell and impurities;
2. Shred the green pepper and blanch it, and then cut it into cubes after cold water.
3. Pour pepper juice into a bowl and add garlic, add some water, sugar, salt and a little monosodium glutamate, and mix well to make a sauce;
4. Finally, mix Pleurotus ostreatus and green pepper with the sauce.
Fried shredded pork with celery
Ingredients: pork tenderloin, celery, cooking wine, soy sauce, salt, spiced powder, starch, chicken essence, oyster sauce, onion and ginger.
Practice: 1, clean and shred lean meat, and cut celery into oblique thick shreds; Slice onion and shred ginger;
2. Add cooking wine, soy sauce, salt, spiced powder and starch to the shredded pork and marinate for 10 minutes;
3. Put a proper amount of oil in the pot, heat it, add shredded pork and stir-fry until it changes color, and add shredded onion and shredded ginger and stir-fry;
4. Add celery and stir-fry evenly, add appropriate amount of salt, oyster sauce and chicken essence and stir-fry for two or three minutes;
5. Fill in the plate.
Shrimp skin with coriander
Ingredients: 50 grams of dried shrimps, 350 grams of coriander, soy sauce, monosodium glutamate and sesame oil.
Practice: 1, remove impurities from coriander, wash it, scald it with boiling water, remove it and wash it with cold boiling water, squeeze out the water and cut it into sections;
2. Remove impurities from shrimp skin, wash it with cold water, put it on coriander, add soy sauce, monosodium glutamate and sesame oil and mix well.
Steamed sparerib with millet
1. Soak millet in clear water for three hours;
2. Soak the ribs in water for 30 minutes to remove blood;
3. Add 3g of sugar, 5g of salt, 20g of soy sauce,10g of cooking wine,10g of oyster sauce and15g of Chili sauce;
4. Marinate for 2 hours to taste;
5. Add millet to the ribs and mix well.
6. Put potato chips into the bottom of the container;
7. Pour in the millet ribs and steam for about 40 minutes.
Fried sliced meat with bitter gourd
Ingredients: bitter gourd 1 piece, pork belly 300g, peanut oil 5ml, salt 5g, soy sauce 2ml, ginger 3g, chives10g.
Exercise:
1, prepare ingredients: pork belly, bitter gourd, chives, etc.
2. Wash bitter gourd, remove seeds, slice and marinate for 5 minutes;
3, hot pot, pour oil, stir-fry pork belly, add ginger, soy sauce, salt and stir fry;
4, bitter gourd to salt water, drain, pour into the pot;
5. Stir fry until bitter gourd is cooked;
6. Add salt and shallots and stir well.
Steamed clams with wine
Ingredients: clams, dried peppers, garlic, oil, butter, soy sauce and shallots.
Practice: 1. The clams were soaked in salt water for 2 hours to spit sand, and the shells were scrubbed clean one by one.
2. Heat the oil in the pot, add dried Chili and garlic and stir fry.
3. Add clams, add sake, cover and boil.
4. Cook until the clams open, add butter, soy sauce and chopped shallots and mix well.
Sauced squid
Practice: 1. Cut the squid and wash it for use. Change the squid into a knife, cut the body part into squares, and gently cross it with a flower knife to avoid cutting through.
2. Prepare onion, ginger and garlic foam, cut colored pepper into pieces, and mix the sauce, 1 tbsp soy sauce, 1 tbsp soy sauce, pepper, chicken essence, oyster sauce and 1 tbsp water evenly for later use.
3. Blanch the squid, roll the squid, and immediately take the shower water. It won't taste good after a long time.
4. Heat oil in a hot pot, add onion, ginger and garlic foam to saute, and add colored pepper pieces to stir fry. Pour in the sauce and stir-fry until the colored pepper pieces are cut off. Pour in squid, stir-fry evenly over high heat, and take out the pan.
Fried shredded pork with green pepper
Ingredients: lean meat100g, 2 green peppers, half carrots, and 3 fragrant dried fruits.
Practice: 1. Clean lean meat, cut into long strips, mix well with a little oil, salt, corn starch and soy sauce, and marinate for 10 minute.
2. Wash the green peppers, remove the stalks and seeds, and cut into shreds; Peel and shred carrots.
3. Rinse the fragrant dried fruit with water and cut it into thick shreds.
4. Heat the pan and pour in more oil. When the oil temperature is 50% hot, pour in shredded pork.
5. Stir-fry the fire until it changes color, and put it away for later use.
6. Leave the bottom oil in the pot, pour in shredded carrots and stir fry until soft, and add shredded dried mushrooms and stir fry.
7. Add shredded green pepper and stir-fry until the green pepper is broken, and sprinkle some water in the middle.
8. Pour in the fried shredded pork, stir well and season with salt.
Saute duck gizzards
Ingredients: duck gizzard, onion, Pixian bean paste, pepper granules, pickled ginger, pickled red pepper, garlic, white wine, sweet pepper and sweet potato powder.
working methods
1. Wash the duck gizzard, remove the tendons, cut it in half, then cut it in half, take half, cut it vertically, don't cut it to the bottom, cut it horizontally, don't cut it to the bottom, cut everything.
2. Pickled peppers, ginger, and big dumplings are all cut into small pieces. Add a spoonful of sweet potato powder (starch) to the bowl and mix well with salt and white wine.
3. Pour the right amount of oil into the pot, and the fire is 90% hot. (The oil is smoked) Add duck Jane, stir fry quickly for 30 seconds, and add all seasonings to stir fry quickly for 30 seconds.
4. Add the bell pepper and stir well. Stir well before cooking.
Minced meat tofu cake
Ingredients: tofu, minced pork, celery leaves, coriander, chives, flour, salt, pepper, chicken essence, cooking wine.
Exercise:
1, tofu is broken for use.
2. Mix minced meat and cooking wine.
3, onion, parsley, celery leaves cut into the end.
4. Mix chopped tofu, minced meat, chopped green onion, chopped coriander and celery leaves with flour, salt, pepper and chicken essence.
5. Knead the mixed tofu stuffing into a small cake by hand and fry it in a hot oil pan until both sides are golden.
Fish-flavored Flammulina velutipes
Ingredients: 350g of Flammulina velutipes, 4 auricularia auricula, 2 pickled peppers, 2 slices of ginger, garlic 1 petal, shallot 1 gram, 2 teaspoons of Pixian hot sauce;
Fish sauce: 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of yellow wine, 2 tablespoons of sugar and 2 tablespoons of water starch;
Exercise 1. Chop red pepper, onion, ginger and garlic, and chop Pixian bean paste for later use. Add chopped green onion, soy sauce, sugar, vinegar, wine and water starch into the bowl and mix well to make fish-flavored juice. Soak black fungus in advance, wash and shred for later use.
2. Cut off the root of Flammulina velutipes and tear it into strips by hand. Boil the water in the pot, put the Flammulina velutipes in it and blanch it for half a minute, not too long. Take out the Flammulina velutipes, shower with cold water and squeeze out the water.
3. Put 1 tbsp oil in the pot and saute shallots, ginger, minced garlic and pickled peppers. Then add Pixian spicy bean paste and stir-fry to get fragrance and red oil. Quickly stir-fry shredded black fungus. Add Flammulina velutipes.
4. Pour in the fish sauce and stir fry. After the gelatinized soup thickens, turn off the heat and serve out.
Braised quail eggs
Ingredients: quail eggs, onions, ginger, dried peppers, soy sauce, rock sugar.
Practice: 1. Wash and cook quail eggs; Peel the cooked quail eggs for later use; Sliced ginger and onion;
2. Add oil to the wok and add rock sugar to melt; After the crystal sugar melts, add quail eggs and stir fry; Add onion, ginger and dried pepper and stir fry;
3. Pour in soy sauce and add water; After boiling, simmer slowly 10 minute; Before taking out the pot, remove the fire from the soup, sprinkle with white sesame seeds and chopped green onion and mix well.
Stewed tripe with garlic
Ingredients: a piece of pork belly, appropriate amount of colored pepper, four carrots, two garlic grains, five petals of cooking wine, a little pepper, a little soy sauce and a little salt.
Exercise:
1. Turn out the inner wall of the pork belly, take out the excess grease, and then rub it with salt and flour alternately several times.
2, cold water into the pot, add pork tripe, pepper and cooking wine to boil, and then turn to low heat to continue cooking for about 15 minutes.
3. Take out the cold water for washing.
Step 4 cut into thin strips
5. Cut colored peppers and green peppers into small pieces, and cut carrots into sections.
6, hot pot cold oil small hot garlic to garlic slightly yellow.
7. Add carrot slices and continue to stir fry for a while.
8. Stir the belly strips evenly, then add a little water to boil.
9. Add seasonings and other diced colored peppers, and just pour a little thinly before taking out the pot.
10, delicious home cooking is ready.
Brine shrimp
Ingredients: 500 grams of live shrimp, onion, ginger, cooking wine and salt.
Exercise:
1. Wash the live shrimp for later use.
2. Add onion, ginger slices, salt, cooking wine and appropriate amount of water to the wok. After boiling over high fire, pour in live shrimp, skim off the floating foam, cook until it is cooked thoroughly, and then put it into a soup bowl to eat.
Baked eggplant with tomatoes
40 dishes, carefully selected ingredients and carefully cooked dishes, each bite is valuable.
Ingredients: eggplant, tomato, chopped green onion, shredded ginger, sugar, oyster sauce and soy sauce.
Exercise:
1. Wash eggplant and cut into strips. Wash and peel the tomatoes and cut them into small pieces. Heat the oil in the pot, and the oil temperature is 50% hot. Add eggplant and stir-fry until soft. Remove and control the oil.
2. Add a little oil to the wok, add onion and ginger slices, stir fry, add tomato pieces and soy sauce, stir fry the sugar until it becomes thick, and add eggplant strips and stir fry for about one minute. Finally, add oyster sauce, stir well and serve.
Stir-fried snowflakes
40 dishes, carefully selected ingredients and carefully cooked dishes, each bite is valuable.
Ingredients: a packet of dried citron and sauerkraut.
Exercise:
1, dried fragrant, a pack of cabbage.
2, fragrant dried clean diced.
3. Pour out the cabbage and wash it.
4. Heat the pan and pour the oil, add the shredded ginger and dried red pepper.
5. Then pour in the cabbage and diced citron and stir fry.
6, stir fry for a few minutes, add a little water, sugar, salt, stir fry a few times to get out of the pot.
Griddle spicy fish
40 dishes, carefully selected ingredients and carefully cooked dishes, each bite is valuable.
Ingredients: silver carp, onion ginger, red pepper, soy sauce, pepper, starch, Pixian watercress, steamed fish soy sauce, coriander, garlic sprout, white wine 3, sugar, clove sauce,
working methods
1. Wash silver carp and chop it into small pieces, and wrap the fish pieces with egg liquid.
2. Heat the oil in the pan and fry the fish pieces until they are slightly yellow.
3. Saute shallots, ginger, peppers and garlic cloves, add Pixian bean paste, stir-fry red oil, and add appropriate amount of water, white wine, soy sauce, steamed fish, soy sauce and sugar.
4. Cook the stock on high fire for 5 minutes, then put the fried fish pieces into the pot, cover it with high fire, and cook for 20 minutes on low and medium fire.
5. After the fish pieces are baked for 20 minutes, collect the juice on high fire and pour in the appropriate amount of water starch.
6. Pour the cooked fish pieces into a frying pan and sprinkle with garlic sprouts and coriander.
Pepper and bacon potato chips
40 dishes, carefully selected ingredients and carefully cooked dishes, each bite is valuable.
Materials: 2 potatoes; Bacon 4; Pepper1/2; Salt; Soy sauce;
working methods
1 Cut the bacon and pepper into large pieces for use. Peel and slice potatoes, boil the water in the pot, add potato chips, cook until the potato chips become transparent, and then take them out for later use;
2 put a little oil in the pot and stir-fry the bacon. When the bacon is slightly fragrant, add pepper and stir fry, and add cooked potato chips to stir fry quickly;
3 Add a little light soy sauce and stir well, then add a little salt and stir well to serve.
Pizza omelet
40 dishes, carefully selected ingredients and carefully cooked dishes, each bite is valuable.
Ingredients: 2 eggs, 1 slice bacon, 1/2 red peppers, 1/2 green peppers, 1/4 onions, a little flour, a little salt and 1 slice breakfast cheese.
Exercise:
1. Shred green pepper, onion and bacon.
2. Break up the eggs, add a little salt, add flour and water, and stir into an egg paste without particles.
Brush a thin layer of oil on the hot pot and pour the egg liquid into a small fire.
4. After about ten seconds, spread shredded bacon, shredded green pepper and shredded onion in turn, and finally sprinkle cheese evenly.
5. Cover and stew for three minutes. After the cheese melts, take it out and plate it.
Shredded Pleurotus eryngii
Ingredients: Pleurotus eryngii, soy sauce, sesame oil and garlic.
Practice: 1. Grind garlic into mud for later use.
2. Wash Pleurotus eryngii and steam in a steamer 10 minute.
3. The steamed Pleurotus eryngii is cooled and torn into shredded Pleurotus eryngii by hand.
Take a small bowl and add some soy sauce, balsamic vinegar, salt and garlic to make juice.
5. Pour the prepared juice on the shredded Pleurotus eryngii and stir evenly.
Fried minced meat with cowpea
Prepare ingredients: soaked cowpea, pork belly, red pepper, green pepper, monosodium glutamate and onion ginger.
1. Pick up the soaked cowpea and dice it, dice the green pepper, mince the pork belly and mince the onion and ginger.
2. Heat oil in the pot, pour the soaked cowpea and green pepper into the pot and stir fry. Stir-fry the sour flavor of soaked cowpea, add minced meat and onion, ginger and garlic and stir well. Add proper amount of monosodium glutamate to taste.
Fried mushrooms with celery
Ingredients: 250g of Lentinus edodes, 250g of celery, 1 red pepper, water chestnut, ginger, garlic, salt and chicken essence.
working methods
1. Slice mushrooms and horseshoes.
2. Cut the celery and slice the pepper.
3. Take the oil pan, saute ginger and garlic, and saute mushrooms.
4. After the mushrooms are soft, stir-fry the other ingredients until they are green.
5, just add salt and chicken essence to taste.
Braised Lamb in Brown Sauce
Ingredients: 500g mutton, oil, soy sauce, crystal sugar, beer, ginger, cinnamon, soy sauce, salt, small red pepper and fennel.
Exercise:
1. Cut the mutton into pieces and wash the mutton with water.
2. Heat the oil pan, stir-fry the red pepper and stir-fry the mutton.
3. Pour half a bottle of beer and stir well, add ginger, cinnamon, fennel and salt, and then pour in a proper amount of soy sauce and stir well.
4. Add rock sugar and mix well. Boil and simmer until the mutton is crisp.
5. Finally, add soy sauce and mix well.
Crispy tofu with tomato sauce
Ingredients: tofu, tomato sauce, starch, white vinegar.
Exercise:
1, tofu, tomato sauce, starch, white vinegar.
2. Cut the tofu into large pieces 5 cm square. When cutting, be gentle. Don't chop it up. Be careful.
3. Put the cut tofu into a dish filled with dry starch, and remake the tofu by hand so that the starch can evenly coat the tofu. Hands must be dry, or they will stick to your hands and cause tofu to break. There is less starch at home, so I can't forget to buy it.
4. Put more oil in the pot. When it is 70% hot, turn to medium heat. Pour in the powdered tofu pieces and stir slowly in the pot with a large spoon when frying, so that the tofu won't stick together. Fried tofu until golden brown, remove it, drain the oil and put it on a plate.
5, stir-fry the sauce, leave a little base oil in the pot, just a little, pour tomato sauce, pour more, pour white vinegar and add some sugar. The purpose of adding white vinegar is that tomato sauce can bring out sweet and sour taste. The reason why white vinegar is used instead of old vinegar is because old vinegar has a strong bran flavor and a bad taste.
6. If you open it, you can tick off the debt.
7. Turn off the fire and stir it, then pour it on the fried tofu.
Beer chicken wings
Ingredients: ingot, ingot root, beer, potato, cooking wine, soy sauce, rock sugar, onion, ginger slices, garlic paste, dried tangerine peel, pepper, fragrant leaves and salt.
Exercise:
1, wash chicken wings with a knife;
2. Pour water into the pot, add chicken wings to boil, skim off the floating foam, remove it and put it in warm water, and wash it;
3. Take out the washed chicken wings, add cooking wine, soy sauce and salt, stir evenly and marinate for 30 minutes;
4. Pour a little cooking oil into the pot, add rock sugar and stir-fry until it melts, and add chicken wings to stir-fry and color;
5. Add onion, ginger, garlic, pepper, fragrant leaves, dried tangerine peel, soy sauce, pour in cooking wine, and continue to stir-fry for fragrance;
6. Pour a little beer and continue to stir fry. After stir-frying, pour it into a casserole, add some beer and chicken wings, add salt and stew for 25 minutes.
7. Add potato pieces, continue to stew until the potato pieces are cooked, turn to high heat to collect juice, and finally sprinkle with shredded onion.
Stewed beef with tomato
Ingredients: beef tendon1000g, 2 tomatoes, ginger10g, 2 coriander, 6g salt, proper amount of olive oil, 2g pepper and 500g clear water.
Practice: 1, beef tendon is washed, drained and cut into pieces, and ginger is peeled and sliced;
2. Soak the cut beef for a while, rinse the blood with running water, put it in a pressure cooker, add ginger slices and add 500 grams of water;
3. Cover the lid, turn it on, select the beef mutton soup function in the menu, and press the start button to leave it alone;
4. Wash and cut tomatoes, and wash and chop parsley;
5, hot pot, pour olive oil, pour tomatoes and stir-fried sand;
6. Pour in the stewed beef and soup and cook for a while;
7. Add salt, a little pepper, and finally sprinkle some coriander and mix well.
Grilled fish head in casserole
Ingredients: 65438+ 0 fish heads (about 750g), 35g fresh galangal, 80g garlic, 50g dried onion, 60g scallion and 2 nine-story towers. 25g of XO sauce, 20g of Huadiao wine15g, 20g of salt, 50g of flour, 2g of monosodium glutamate10g, 2g of pepper, 20g of salad oil and 50g of olive oil.
Making:
1. Remove gill scales from fish head, cut into strips about 6 cm long, and add 25 grams of dried onion, 20 grams of fresh galangal, salt, monosodium glutamate and pepper to marinate and taste. Beat the fish into the flour evenly, and then fry them in a pot until golden brown.
2. Heat in a casserole, pour in olive oil, add15g fresh galangal, 25g garlic seeds, dried onion and scallion, stir fry, then stack the fried fish pieces neatly on the fried base, add the remaining seasoning into the fish pieces, cover and stew for 3 minutes.
Pearl skin dragon
Ingredients required: 200g pork belly stuffing, 0g glutinous rice 1 00g, 2g salt, 2 tablespoons soy sauce, white pepper, egg white 1 piece, carrot1piece, onion, ginger and garlic.
Practice: 1. After washing glutinous rice, soak it in advance for use for at least 3 hours.
2. Pork belly chopped into meat stuffing. To save time, you can also buy ground meat directly. Add salt, white pepper, onion, ginger and garlic and mix well. Add another egg white and mix well.
3. Peel and slice carrots and lay them flat on a plate. Try to use a slightly deeper plate, because the soup will flow out during steaming.
4. Take a piece of meat and make it into small meatballs. Gently roll the glutinous rice to cover it with a layer. Put them on carrot slices in turn.
5. Put water in the pot, put the steamer in place, steam the meatballs in the pot, and turn off the fire after 15 minutes.
Steamed sparerib with millet
Ingredients: millet, ribs, sugar, salt, soy sauce, cooking wine, oyster sauce, pepper.
Exercise:
1. Soak millet in clear water for three hours;
2. Soak the ribs in water for 30 minutes to remove blood;
3. Add 3g of sugar, 5g of salt, 20g of soy sauce,10g of cooking wine,10g of oyster sauce and15g of Chili sauce;
5. Add millet to the ribs and mix well.
6. Put potato chips into the bottom of the container;
7. Pour in the millet ribs and steam for about 40 minutes.
Scrambled eggs with spinach
Ingredients: spinach 65438+ 000g eggs, 3 eggs.
Accessories: oil, salt, oyster sauce, garlic paste.
1, boil the water in the pot, then put the washed spinach in the blanched water to soften it and take it out for cooling.
2. squeeze the spinach dry.
3. Add oil to the pot and break the eggs with salt.
4. Pour into the pot and fry until the eggs are solidified and filled out.
5. Add spinach. Stir-fry with salt and oyster sauce, add garlic, pour in eggs and stir well.
Laogan silk noodles
Ingredients: 200 pieces of silver vermicelli, 50g of shrimp or minced meat, 20g of minced ginger and garlic, 0/0g of sugar, 0/0g of oyster sauce, 0/0g of salt, 0/0g of soy sauce (or bean paste), 0/0g of chopped green onion and a proper amount of water;
Practice: 1. Soak the vermicelli in cold water for 15 minutes, not too long, and then cut into strips; Boil the water in the pot, add some soy sauce, and blanch the vermicelli to color. The fans in the outside shop are so bright;
2. Blanch the vermicelli with a little oil and stir it to prevent adhesion. This step must be ha; Add oil, stir-fry ginger and garlic, and add shrimps. Boil water, add oil and salt to adjust the bottom taste, and do not put seasoning after vermicelli;
3. Add vermicelli, red pepper and cucumber, stir fry on low heat, and shake the vermicelli with chopsticks. I remember that it is normal to have vermicelli sticking at the bottom of the pot when it is on a small fire, just don't take it out.
Steamed cod with mushrooms
Ingredients: 2 cod, 2 dried mushrooms, 2 shallots, 3 ginger slices, 1 teaspoon cooking wine, 1 teaspoon steamed fish and soy sauce.
manufacturing method
Step 1: Wash dried mushrooms and cut into pieces; Slice shallots and shred ginger; Put the onion ginger on the steaming plate, and then put the washed cod pieces on the onion ginger; Put mushrooms on cod, add cooking wine and steamed fish soy sauce.
Step 2: Shake the plate gently and let the juice spread evenly on the ingredients; Boil hot water in a steamer, add cod and steam for 10 minute, then sprinkle with chopped green onion.
Braised golden ear with seasonal vegetables
Ingredients: Auricularia auricula, bamboo shoots, Auricularia auricula, green beans, carrot flowers, clear soup, salt, mushroom essence, sesame oil and corn flour water.
manufacturing method
Step 1: Soak auricularia auricula and auricularia auricula in warm water in advance, wash and tear them into small pieces, cut off the head and tail of bamboo shoots, soak them in clear water and wash the green beans for later use.
Step 2: Boil water from the pot, pour in green beans and bamboo shoots, blanch and drain.
Step 3: Add a little oil to the pot, stir-fry the tremella and auricularia several times, add a spoonful of vegetarian soup, add green beans, bamboo shoots and carrot flowers, add salt and mushroom essence, cook for 3 minutes on medium heat, thicken with a few drops of sesame oil, and then eat.