Dali’s special snacks include Dali winter dates, Dali peanuts, Dali water basin mutton, Yellow River turtle, Dali honey sauce pot, nine bowls of thirteen flowers, Dali eight-treasure meat sauce spicy food, Dali shredded water, Dali crescent moon

Shaobing, Qiang white syrup noodles, Dali cakes, steamed buns, Dali elbows.

Dali Water Basin Mutton Water Basin Mutton is a very popular local traditional snack, originating from Chaoyi Town, Dali County, Weinan City, Shaanxi Province. Among them, the water basin mutton in Dali, Pucheng and Chengcheng counties is the most famous.

Dali water basin mutton has an authentic taste and a long history. When eating water basin mutton, it is eaten with sesame cakes, fresh garlic, hot sauce or sugared garlic, and the steamed buns are soaked in the soup and eaten in a bowl.

Dali water grating Dali water grating is a side dish. This dish is an authentic Shaanxi Dali flavor. The ingredients are pig ears, eggs, garlic sprouts, etc. After careful workmanship, it is made to suit the taste of the public.

Dali grated in water is crispy and tough, fresh and sharp, fragrant and delicious. It is a good dish to accompany wine.

The main raw material of "Water Mill Silk" is pig ears. When the pig ears, a traditional dish, are sliced ??open, terrazzo-like flowers can be seen, hence the name.

Dali Crescent Sesame Cake Dali Crescent Sesame Cake is a specialty of Dali County, Weinan City, Shaanxi Province. It is named because its shape resembles a crescent moon.

Crescent Shaobing is crispy on the outside and crispy on the inside. It can be eaten hot or cold. Adding mutton inside the Shaobing will give you a better flavor.

Crescent Shaobing is not only beautiful to look at but also delicious, with a bright yellow skin, crispy texture and a touch of sweetness.

Dali winter jujube Dali winter jujube is produced in Dali County, the fruit town of the Loess Plateau in northern Shaanxi. The winter jujube here is very famous. The winter jujube fruit is oval, with a smooth surface, thin skin, and an ocher red color.

Its flesh is milky white, crisp, sweet and delicious.

Dali Dongzao is not only big in size, good-looking in appearance, but also has high nutritional value and is loved by many people.