I believe fried chicken wings are the favorite of many young people and children. The fried chicken wings with golden color make my mouth water. Bian Xiao has always had a soft spot for crispy chicken wings, but he is always worried about the unsanitary outside, so he tries to cook them at home. After several experiments, he finally succeeded.

This dish is also a must-have for my family's New Year's Eve dinner. It is simple, nutritious and delicious, and novices in the kitchen can learn it easily.

Prepare ingredients: wash and drain ten chicken wings for later use.

Cut several knives on both sides of chicken wings, add onion ginger, pepper, salt, soy sauce and less sugar, mix well, and marinate in the refrigerator for more than half an hour. The longer it takes to marinate, the better the chicken wings will taste. People who like to eat the flavor of Orleans can also marinate with Orleans marinade. )

Take out the marinated chicken wings, pick up the onion and ginger slices, beat in an egg and mix well, so that a layer of egg liquid is evenly attached to the surface of the chicken wings.

Then all wrapped in a layer of corn starch.

Dip in a layer of egg liquid and then wrap in a layer of corn starch. Repeat it three times until it is wrapped like this. The thicker the starch is wrapped, the more brittle the skin of fried chicken wings will be, and the skin will become brittle after cooling. It's best not to wrap chicken wings with flour. The chicken wings wrapped in flour are not as crisp as those wrapped in starch, and will soften when they are cooled. )

Burn oil in the pot, fry chicken wings at 50% to 60% oil temperature, and float quickly after adding a chicken wing, indicating that the oil temperature is just right.

Medium heat all the way, fry until the skin is golden and crisp, and remove the oil control. It takes about 3-4 minutes to fry, so as to ensure that the chicken wings are completely cooked. )

Just fried crispy chicken wings, sprinkled with cumin powder. Golden color, crisp outside and tender inside, crispy skin, fresh and juicy chicken wings, so delicious that you can't help sucking your fingers. It is really delicious.