Hubu Lane is an alley located in Wuhan. It is a famous local food street. You can eat Wuhan’s traditional breakfasts on this street. It has multiple functions such as food, leisure, shopping, and entertainment. Hubuxiang Grilled Gluten is one of the time-honored snacks in Wuhan. The method is to put strings of gluten on the charcoal fire and brush them with sauce while grilling. After grilling, the gluten tastes chewy and delicious. 1. The No. 1 Lane of Chinese Snacks

Hubu Lane is a very old place name in Wuhan. This small alley has been clearly marked on the ancient map before the Jiajing period of the Ming Dynasty. Based on this calculation, it has a history of at least four hundred years. During the Ming and Qing Dynasties, this alley was close to the Huguang Chengxuanzhengsi Yamen at that time. This agency was in charge of money and grain household registration and was directly under the Ministry of Household Affairs in the capital. The small alley happens to connect two money and grain warehouses, so it is called "Hubu Alley" by the people.

Because it is adjacent to the pier and is an important transportation thoroughfare, this place has always been extremely popular since ancient times and is a place where meals and snacks gather.

In 2003, Wuchang District borrowed the fact that this place has been a food gathering place since ancient times, turned it into an antique style street, and set up a nearly 20-meter-long "Chinese Breakfast Cultural Wall". 2. How to bake gluten

After several years of operation, Hubu Alley has become a signature symbol of Chinese-style breakfast. There is a popular saying among tourists to Wuhan: "Try Hubu Alley in the morning and eat in Jiqing Street at night". statement.

Among the various Wuhan-style delicacies that are characterized by being fresh, fragrant, fast and hot, grilled gluten is one of the snacks. The original long strips of gluten material are cut into spiral shapes, skewered on bamboo skewers and slowly roasted over charcoal fire. While roasting, they are sprinkled with cumin, chili, seasoned salt and other seasonings. When the gluten is roasted and fragrant, and the seasonings are almost absorbed, it's time to enjoy the food. 3. When is it appropriate to eat gluten?

The portion of a bunch of gluten is not large, so it is okay to eat it as a snack. However, if you are traveling to Wuhan, you should try Hubu Lane in the morning and Jiqing Street at night. This sentence is a must-know.

In the city of Wuhan, there is a unique premature culture. Wuhan people tend to treat their first meal in the morning with great care, not only to be full but also to eat well. Hot dry noodles have become famous along with Wuhan-style "premature" culture. Therefore, in the spirit of following the country, it is best to eat it in the morning.