Ingredients: 1000 grams of Boston lobster. Accessories: One chive. One light soy sauce. 2 teaspoons of balsamic vinegar. A little soy sauce. One teaspoon of corn oil. Appropriate amount of garlic. 2 pieces of ginger. 3 slices of sugar. A little sugar. Steps 1. Clean the lobster first and quickly poke the tail of the shrimp a few times with bamboo chopsticks.

It urinates, then removes the shrimp bag from the shrimp head, cuts it into pieces and sets aside... 2. After cutting into pieces, place on a plate and place chopped onions, ginger slices, and garlic slices ready for steaming... 3. Put water in the pot and boil

Add the lobster and steam for 8 minutes. Use this time to prepare the sauce. Put the remaining onion, ginger, garlic and corn oil seasoning into a small bowl and mix thoroughly. Then cut the remaining onion tail into shreds and set aside... 4.

Take out the steamed lobster and pick out the onion, ginger and garlic on top. Prepare a wok with hot oil and pour the prepared sauce into the lobster. Top with shredded green onions and drizzle with hot corn oil... 5. Completed

The steamed lobster is quick and retains the freshness of the lobster. It is already delicious without adding chicken essence or anything. Then enjoy the delicious food...