There should be a power button. Press and hold the power button for a few seconds to turn off the steam oven. Make sure it is turned off when you are not using it.

.The steam oven is used for home cooking, not for other purposes or commercial purposes, and is not suitable for plateau areas.

After each use, the machine should be cleaned and dried in time, otherwise the condensation formed after condensation may corrode the machine after long-term action.

From a hygienic perspective, the remaining water in the water tank needs to be poured out after each use to avoid deterioration and odor.

Please wear special insulation gloves during use, and do not directly touch the heating element or the side wall of the inner tank to avoid burns.

When cooking food, do not open and close the sliding door frequently to avoid affecting the cooking effect.

Do not suddenly add cold water to food being baked at high temperature. The steam generated may cause serious burns. Sudden changes in temperature may also cause deformation and damage to the machine's inner pot and heating accessories.

Do not heat food in closed containers as this may cause an explosion.

When baking with oil or grease, keep an eye on it to avoid overheating and causing a fire!

The all-in-one steaming and baking machine has many functions, including pure steaming, pure baking, fermentation, thawing, heat preservation, sterilization and other kitchen appliance functions. It can instantly free up the kitchen space and make it less crowded when cooking.

Hot milk, boiled eggs, porridge and other foods for breakfast are easy to serve. For lunch and dinner, staple foods such as fish, shrimp, ribs, chicken, and other meats are delicious and juicy, and can reach the level of a chef.

For more demanding gourmets, baking delicacies is also easy to get started.

(Temperature control requirements are higher, one step per degree) With the rapid development of science and technology, the technology of integrated steaming and baking machines is constantly improving. For example, Kantar initially required manual removal of residual water stains after cooking. Now, through the intelligent system, the cavity can be kept clean.

Dry and eliminates odor transfer.