1, rice with eggs
Ingredients: 2 eggs, starch, salt, oil, 1 bowl of rice, Gan Lan, 1 carrot and 2 shrimps.
Practice: First, diced Gan Lan, diced carrots and mushrooms, peeled and washed fresh shrimps, and cut into small pieces. Then add hot oil to the pot, stir-fry the vegetables for a while, add rice and stir-fry, and add salt. Stir well with low heat. Add fresh shrimp and stir-fry until cooked. After breaking the eggs, add a little starch and mix well.
Heat oil in a wok, pour the egg liquid into the egg roll, pour it when the fried rice is not completely dry, close the other side of the egg skin and fry until it is cooked.
2, crispy rice
Ingredients: rice, oil, salted egg yolk.
Practice: Put the leftover rice in a plate, steam it until it becomes soft, or heat it in a microwave oven for two minutes. Take part in starch mixing and knead into a big ball. Spread a layer of plastic wrap on the dough mat, flatten the rice balls, then cover them with plastic wrap, roll the rice balls flat and thin with a rolling pin, and put them in the refrigerator for two hours.
Take it out of the refrigerator and put the oil in a hot pan. When the oil is 7-8 minutes cooked, put it in a rice crust, fry it until both sides are golden, and take it out and drain it. Put a lot of oil in a hot pot, add salted egg yolk, stir-fry until the egg yolk bubbles and emits fragrance, add the fried crispy rice crust, and stir-fry until the egg yolk is evenly baked.
3. bibimbap with vegetable and tomato juice
Ingredients: 1 tomato, half carrot, 50g green beans, 50g corn, 1 bowl of leftovers, 1 spoon of soy sauce and a little salt.
Practice: Prepare the materials, boil the tomatoes, peel them and cut them into small pieces, and peel the radishes and cut them into dices. Rinse green beans and corn, put them in a boiling pot, and add a little salt to the water. Pour an appropriate amount of oil into the pot, stir-fry the tomatoes in the pot until they are soft and sandy.
Put the blanched green beans and corn into a pot, stir well, add 1 tbsp soy sauce, a little salt, add some sugar to taste according to personal taste, and then add a little water. Cook until the soup is thick, put the remaining rice into the pot, stir well, cook for 1 min, and then turn off the heat.
4. Broccoli Pork Rice Ball
Ingredients: 1 leftover rice, 2 small broccoli, 1 small carrot, appropriate amount of floss, a little salt and appropriate amount of linseed oil.
Practice: Peel and wash carrots and cut them into small pieces. Wash broccoli, soak it in light salt water and break it into small flowers. Pour an appropriate amount of water into the pot, add a little salt and a few drops of oil after boiling, add chopped broccoli and carrots and blanch in water. Take out the blanched broccoli and carrots, drain the water, and put them into a cooking machine to make vegetable powder.
Then add the right amount of meat floss and vegetable powder and mix well. Put the leftover rice into the cooking machine and mix it with the meat floss and vegetable powder evenly. Finally, add a little salt to taste, and then add a proper amount of linseed oil and mix well. Put on disposable gloves and knead a proper amount of rice into rice balls.
5. Yangzhou fried rice
Ingredients: leftover rice, carrots, onions, corn, ham and eggs.
Practice: prepare a bowl of leftover rice and eggs, carrots, onions, ham and diced corn! Take an egg and beat it into the rice. Stir well to make the rice grains clear! Stir-fry an egg in hot oil in a pan, add side dishes and stir-fry until it is over-cooked, pour in rice and stir-fry a few times, add half a spoonful of salt, half a spoonful of oyster sauce and a spoonful of soy sauce, stir-fry evenly over medium heat, and finally sprinkle with chopped green onion to serve.
6, preserved egg lean porridge
Ingredients: leftover rice, preserved eggs, lean meat, shredded ginger, salt and pepper.
Practice: Crush preserved eggs and mix with leftover rice, add lean meat and shredded ginger to boil, and add salt and pepper to taste.
7. Carrot porridge
Ingredients: leftover rice, carrots, lean meat, ginger, salt, pepper and cooking oil.
Practice: Cut ginger into pieces for later use, add appropriate amount of salt and pepper, turn off the heat after carrots soften, and then add leftover rice and lean meat to cook.
8. Fried rice balls
Ingredients: leftover rice, vegetables and meat.
Practice: Mix the leftover rice with vegetables, meat and other ingredients, knead it into triangular or spherical rice balls with a rice ball machine or by hand, and then fry it in a pot until both sides are golden, which is delicious and convenient.
9.rice pizza
Ingredients: leftover rice, pizza sauce and cheese.
Practice: spread a layer of rice on the baking tray, then spread your favorite pizza sauce, cheese and other ingredients, and then bake in the oven until the cheese melts and the rice surface is golden yellow.
10 kimbap
Ingredients: rice, seaweed, vegetables, meat.
Practice: Mix rice with sliced seaweed, vegetables, meat and other ingredients, roll it with seaweed, cut it into small pieces with a knife, and then bake or fry it in an oven or pan until the surface is golden.