Many people make steamed buns at home, don't they? What's your trick in making steamed buns? Have you seen the difference between steamed buns made by everyone and those bought outside? In fact, there are methods and skills to make simple steamed buns, and I can make delicious steamed buns myself, which is no worse than that in restaurants. Today, everyone will talk about how to make delicious buns at home. You can make it yourself without buying it, and you can make refreshing steamed bread in two simple steps.
Step 1: Prepare a clean and tidy cauldron in advance, put a small amount of wheat flour and baking powder into the cauldron, stir them evenly, then pour a small amount of warm water into the cauldron until the wheat flour is mixed into a flocculent shape, then gradually mix the dough, wrap it in a fresh-keeping bag, and put it in a slightly warm place for proofing 1 hour.
Reminder: The best standard for kneading dough is to knead the batter until it doesn't stick to hands or pots, and there is no dry wheat flour in the pots. In addition, everyone must use warm water when kneading noodles. Warm water is not easy to burn the vitality of yeast, and it can also make dough ferment faster.
Step 2: Add a proper amount of raw pork, clean it with clear water, cut it into shredded pork, cut it into small pieces again, wash some ginger slices and shallots, clean it, cut it into diced meat, and chop it together until the meat is chopped.
Reminder: You can add a proper amount of water in the process of chopping pork stuffing, so that the meat stuffing will be very wet and will not dry after eating, and the wrapped steamed stuffed bun will not bite after eating.
Step 3: Add proper amount of edible salt, soy sauce and sesame oil into the meat stuffing and stir well for later use.
Step 4: After the batter is made, roll it into strips with a rolling pin, and then make it in small doses. Finally, roll them into steamed bread with a rolling pin and put the stuffing on the steamed bread.
Reminder: When wrapping steamed buns, the pleats should be pinched in one direction.
Step 5: Add a proper amount of water to the wok, put it in the steamer, then put the steamed bread in the steamer, cover it tightly, and don't pat it at first. Let the steamed bread wake up in the pot for a few minutes, then shoot the water in the pot to boil, then turn to slow fire, steam for another 30 minutes, and then turn off the fire. At this time, everyone doesn't have to be busy cooking, let the steamed bread stew in the pot for another 3 minutes, so that the steamed bread will taste better.
The above is the specific method of steaming steamed buns for everyone to share. The steamed buns made by this method are soft and refreshing, and the taste is super good.