Ingredients: 400g of chicken gizzard, 3 slices of onion, 3 slices of ginger, coriander 1, 20 Chinese prickly ash, aniseed 1, a little cooked sesame, cooking wine, salt, soy sauce, sugar, balsamic vinegar and sesame oil.

Practice: A Complete Book of Food World Recipes

1. Clean the chicken gizzards, blanch them in boiling water, remove them after discoloration, and rinse off the impurities on the surface with warm water; Cut the onion, slice the ginger and wash the star anise and pepper.

2. Put the chicken gizzards in a pressure cooker, add raw water, onion ginger, pepper, star anise, salt and cooking wine, press for 5 minutes after SAIC, turn off the fire, naturally exhaust, take them out, let them cool, and cut them into thin slices;

3. Chop onion and coriander, mix with the above raw materials, add light soy sauce, sugar, balsamic vinegar and sesame oil and mix well, sprinkle with chopped green onion, coriander and cooked sesame seeds.

Stewed ribs with soy sauce

Ingredients: ribs, soybean sauce, onion, ginger, dried red pepper, star anise and fragrant leaves.

Exercise:

1. Boil the ribs in cold water, take them out, rinse them with warm water and drain them for later use.

2. Spread the onion, ginger, dried red pepper, star anise and fragrant leaves on the bottom of the pressure cooker, pour the drained ribs and add unheated hot water.

3. Add appropriate amount of salt, soybean sauce, cooking wine and a little sugar, turn on high heat, turn to medium heat for 5 minutes after SAIC, and turn off the heat.

Roasted pork belly with dried bamboo shoots

Raw materials: pork belly, skin, wild bamboo shoots, bamboo shoots, soy sauce, soy sauce, salt, cooking wine, sugar, ginger and onion.

Practice;

1. Soak dried bamboo shoots in advance until they become soft, and then cut them into sections appropriately; Pork belly cut into small pieces; Slice ginger.

2. Put a proper amount of oil in the wok, saute ginger slices, add pork belly and stir-fry until the pork belly surface is burnt, and add cooking wine, soy sauce, soy sauce and sugar to stir-fry.

3. put it in a pressure cooker and add water: half is water and half is water soaked in dried bamboo shoots, which hardly exceeds the amount of meat. Add the dried bamboo shoots, cover the pot, heat the pressure cooker for 15 minutes, and turn the heat down for 10 minutes.

Boiled chicken in pressure cooker

Ingredients: half a chicken, 50g of auricularia auricula, 50g of day lily, 6 Pleurotus eryngii, two pieces of onion, a piece of ginger, half a tablespoon of dried pepper, 1 tablespoon of white wine, 2 tablespoons of salt, 1.5 tablespoons of soy sauce, 1 tablespoon of spiced powder, 3

Exercise:

1. auricularia auricula and daylily are soaked; Auricularia auricula tears; Pleurotus eryngii cutting hob block; Ginger is cut into pieces.

2. Boil water in the pot, add dried peppers to boil, add diced chicken to boil, add white wine to boil again, remove and drain with cold water.

3. Add all seasonings to the chicken and marinate for 10 minute. Add the side dish and onion ginger, mix well and put in a pressure cooker. Choose chicken and fish in nutritious stews. After exhausting, open the lid and add some parsley.

Baked chicken leg with salt

Ingredients: chicken leg, ginger, onion, salted chicken powder, sesame oil.

Exercise:

1. Wash the chicken legs and control the moisture. Rub the chicken leg with sesame oil once, and then evenly rub the whole chicken leg with salted chicken powder for one hour.

2. Slice the ginger and chop the onion for later use.

3. Pour sesame oil into the electric pressure cooker, add ginger slices and shallots without water, then add delicious chicken legs, cover, plug in the power supply, and keep the pressure 10 minute.

4. Turn off the electricity and open the pot cover, turn the chicken over with chopsticks, cover it, plug in the power supply, and keep the pressure 10 minute.

Braised pork wings

Ingredients: lean pork, chicken wings, rock sugar, ginger, distiller's grains, braised soy sauce, oyster sauce, soy sauce and salt.

Exercise:

1. Cut pork into small pieces with uniform size; A few strokes in the middle of the chicken wings; Slice ginger, marinate pork and chicken wings with distiller's grains and ginger in water 1 hour.

2. Pour out the marinade, take out the marinated pork and chicken wings, rinse them, pour them into the pressure cooker with ginger slices, and inject clean water, which is no more than 2/3 of the meat.

3. Cover the high-pressure cooker. After the pressure cooker is aerated, turn to low heat 10- 15 minutes, open the lid, and add rock sugar, braised soy sauce, oyster sauce and light soy sauce to taste and color.

4. Collect juice, taste salty and add salt as appropriate. When collecting juice, shake the pressure cooker by hand to make the taste and color of food uniform.

Beef seasoned with soy sauce

Ingredients: beef tendon 1 000g, onion 25g, ginger15g, garlic 3 petals, cooking wine 2 tablespoons, soybean sauce 2 tablespoons, rock sugar10g, dried peppers 5, peppers 25, star anise 3, fragrant leaves 3 pieces, fennel10g.

Exercise:

1. Wash fresh beef (soak it in advance 1 hour to remove blood), cut it into large pieces, put it in a cold water pot, boil the floating foam, take it out, rinse it with cold water and drain the water.

2. Slice the onion, slice the ginger and peel the garlic. Put the beef in a pressure cooker, then add all the seasonings and pour in some water. Select the "beans or beef tendon" file, or choose to keep the pressure for 30 minutes (30 minutes after the ordinary pressure cooker is put into steam).

3. soak the prepared beef in the original soup for more than 2 hours to fully taste, and then put it in the refrigerator for refrigeration. Cut into pieces against the texture before eating, and serve with sauce.

Fried tofu at home

Ingredients: 500g of tofu, 50g of pork stuffing, oil, salt, onion, ginger, garlic, 1 star anise, 1 spoon of pepper, 1 spoon of Pixian bean paste, 1 spoon of yellow sauce, steamed fish and black soy sauce, thirteen spices, etc.

Exercise:

1. Tofu is washed with water and broken into irregular blocks by hand; Mix bean paste and soybean paste, add a little thirteen spices and mix well.

2. Pour a little base oil into the pot. When the oil temperature is 40% to 50% hot, add star anise and pepper to stir-fry until fragrant, add minced onion, ginger and garlic to stir-fry, pour minced meat, spread it out with a shovel, and stir-fry until the minced meat becomes discolored and scattered.

3. Pour in the prepared sauce, stir fry constantly, add a little steamed fish and soy sauce, add half a bowl of cold water, add a little salt, adjust the taste, and boil the sauce.

4. Pour the sauce into the tofu, and the pressure cooker can be timed 10 minutes.