The ten special snacks that Fuzhou must buy are Shixian, Yan Rou, Taiji taro, Fuzhou fish balls, Fuzhou noodles, pot stickers, Fuzhou floss, light cakes, thousand-page cakes and cauliflower cakes.

1 salty

Salty time, also called salty rice time, is one of the traditional snacks in Pingtan. For children in Blue Island, it is a kind of food with strong rural flavor, which is deeply loved by all ages. It can be said that at least five solar terms in a year are the folk ace food and famous snacks in Fuzhou.

Step 2 swallow meat

Meat swallow, also known as Taiping swallow, is a famous characteristic snack in Fuzhou, Fujian Province. Fuzhou people will eat "Taiping Yan" on holidays, weddings, funerals and gatherings of relatives and friends, that is, they will take the luck of "peace" and "peace", so "nothing can be done without a banquet, and nothing can be done without a banquet."

3.tai chi taro

Taiji taro paste is a traditional dish in Fuzhou, Fujian Province, which belongs to Fuzhou cuisine. It is made of areca taro, which is rich in Fujian province, and steamed with sugar and lard. The color of this dish is simple and generous, and the taro paste is delicate and smooth, sweet and delicious. It looks like a cold dish, but it tastes spicy and has a unique flavor.

4. Fuzhou fish balls

Fuzhou fish balls are one of the local specialty snacks in Fuzhou, Fujian. Chop shark, eel or freshwater fish, stir, coat with potato flour, then fill with lean pork or shrimp, and knead into pill food. The skin is thin and even, the color is white and bright, the food is smooth and crisp, and the soup is not greasy.

5. Fuzhou Line and Noodles

Fuzhou noodle is a traditional snack in Fuzhou, which belongs to Fujian cuisine and originated in Tang Dynasty. It is also called "Tangbing Store" and "Huairen". It is famous for being silky, soft and tough, and it doesn't paste in soup. Fuzhou noodles are made of refined flour, supplemented by refined salt, shavings, edible oil, etc., which are hand-drawn and air-dried, and have the characteristics of non-paste, flexibility, smoothness, non-stick teeth and continuous lines.

6. Pot stickers

Pot-side paste, also known as fixed-side paste, is a famous breakfast snack in Fuzhou and a famous scenic spot with Fuzhou characteristics. The method is to put clams, mushrooms, shrimps, onions, daylily and other ingredients into an iron pot, boil them with strong fire, spread peanut oil on the top of the iron pot after baking, then evenly splash the prepared thick rice slurry around the inner edge, dry it, shovel it into the soup, and cook for a while to make it soft, tender and fragrant.

7. Fuzhou pork floss

Fuzhou floss is a traditional and famous table food in Fuzhou. Created by Lin in the sixth year of Qing Xianfeng (1856), it is refined from lean pork, brown sugar, white sugar, soy sauce and cooked oil. Crisp and sweet, oily but not greasy. The imported Fuzhou pork floss is autolytic and delicious, and it is one of the famous foods in Fuzhou.

8. light cake

Light cake is a traditional snack in Fuzhou. According to legend, in the middle and late Ming Dynasty, in order to reward the Qi Jiguang army, the people of Fuzhou made flour into round cakes and baked them in the stove, with sesame seeds stuck on them, and the small ones were salted for short, and the big ones were sweetened for short.

9.a thousand pages of cake

Thousand-page cake is a local specialty cake in Fuzhou. Like a thousand-layer cake, it is soft and glutinous, and melts in the mouth. It is often chosen as a dessert for banquets. In particular, Fuzhou's flavor and "thousand-page cake", which are oily without residue, non-sticky and sweet, have been famous for decades and are deeply loved by the masses.

10, vegetable cake

Caitou cake is a characteristic traditional cake in Fuzhou, Fujian. Taking the head of vegetable (white radish) produced here as stuffing, it is sweet and refreshing and has a unique flavor. It is a common cake for holiday banquets. The circle is slightly flat, the middle is slightly concave, and the thread level is clear.