Speaking of Dongyin Court, many people should know it. Dongyin Gong Tang is a kind of food that many people like very much. Dongyin tribute sugar is the most popular food in Southeast Asia. Dongyin Gong Tang tastes sour and refreshing, and many people like it in China.
What's the taste of Dongyin Gong Tang?
It tastes sour and spicy. Why is it called Dongyin Gong Tang? In fact, his name has nothing to do with the taste of his soup, but it will be a substitute. In fact, the word Dongyin has replaced the meaning of hot and sour in Thailand, which shows that the soup tastes hot and sour. The word palace is actually a kind of food shrimp that we often eat. So connect his names, it is hot and sour shrimp. This explains his raw materials and her taste. Its hot and sour taste is too spicy for many people to accept. He will put some curry in his pepper, which will have a strange aroma. If he gets used to it, he will love this strange smell, and it is not difficult for him to do so. This is a very famous dish that every Thai will eat.
What's the taste of Dongyin Gong Tang? Homemade Dongyin Gong Tang.
Self-made dongyingong decoction
Ingredients: 300g of shrimp, 250g of clam, 0/00g of salmon bone/kloc, 40g of Dongyingong sauce, 2 spoonfuls of fish sauce, 0/50g of straw mushroom/kloc, 2 limes, 0/slice of ginger/kloc, 50g of coconut milk, 3 peppers and 3 lemongrass roots.
1, straw mushroom cut in half, pepper cut into small pieces, ginger and citronella sliced for later use.
2. Wash the shrimps and remove them.
3. After the pot is hot, pour the shrimp into the pot and fry until the skin turns red (no need to put oil). Fry both sides, then pour in a bowl of boiling water. Don't put too much boiling water this time. Wait until all the materials are put in, then add water until the water is almost as high as the materials.
4. Add 6 lemon leaves, put a part of citronella to leave a few small pieces, add ginger slices and Dongyingong sauce, and mix the materials and sauce evenly.
5. Add pepper, straw mushroom, salmon bone and clam in turn. When the water is boiling, the clams can turn off the fire when they are open.
6. Finally, squeeze in the lemon juice, add the fish sauce, coconut milk and the remaining lemon leaves and citronella, and stir well to serve.
What's the taste of Dongyin Gong Tang? Homemade Dongyin Gong Tang.
Which country is Dongyin Court from?
Dongyin Gong Tang (Dongyin Gong or Dongyin Gong) is a special hot and sour soup in Thailand and Laos. Also called Dongyan Decoction, it is very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp and so on. Thai restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore and Indonesia.
What's the taste of Dongyin Gong Tang? Homemade Dongyin Gong Tang.
Can pregnant women eat Dongyin Gong Tang?
Pregnant women are also normal people, so eat less if you can. Some people think that it is not good for children to have spices in Dongyin Gong Tang. In fact, it is ok to eat in small amounts. Dongyingong decoction is mainly made of spices, southern ginger, citronella, citronella and Thai pepper. However, the diet of pregnant women usually requires a light and non-irritating diet principle, and the peppers and spices in Dongyin Gong Tang are often irritating, so pregnant women cannot rule out diarrhea and constipation. If you really want to eat, remember not to eat too much, so you will lose more than you gain.