making of steamed abalone with garlic ingredients:
Longkou vermicelli, fresh abalone, ingredients: garlic, chopped green onion, salt, sugar, pepper, chicken essence and sesame oil.
Teach you how to cook steamed abalone with garlic, and how to cook steamed abalone with garlic is delicious
1. Cut the half-tied vermicelli into sections about two inches long and soak them in water until soft. Open the fresh abalone (other snails such as razor clam and scallop, big tortoise and green snail can also do this, and freshness is the most important thing), remove half of the shell, rinse the sediment inside with running water, marinate it with wine and drain the water.
2. Chop 8-1 heads of garlic into fine pieces, put them in a small bowl, add appropriate amount of salt, sugar, pepper, chicken essence and sesame oil, mix well, add some water, mix them into sticky garlic, and burn them with 1 tbsp of hot oil to arouse the fragrance of garlic. Fish out the vermicelli, spread most of them on the bottom of the plate, put abalone on it, spread garlic evenly on the snail meat, and sprinkle the remaining vermicelli on the snail surface. Put water in the cauldron, boil it, put it on a steaming rack, put the dishes in, steam for 5 minutes on high fire, take it out, sprinkle chopped green onion, and burn 2 tablespoons until it is hot. Then you can serve it. Eat it while it is hot, or it will smell fishy.
3. Another way is to steam the snails for two minutes, and then add the garlic. If you like soy sauce, steam it for up to three minutes. It's delicious.
if one of your friends and relatives is a gourmet who can cook well, it's really delicious. What are the practices of golden abalone seen today? You can learn to become a gourmet yourself! There is a saying that if you want to keep a man, you must keep his stomach, so you good wives and mothers should act quickly! Surprise your family and friends!
As long as you see something you think is good, please share it!
Any type of novel is fine!