Steps for cooking rice with big lobster head:

1. Peel off a dragon's head, and there are other cooking methods for its tail, which will be introduced in the following recipes.

2. Remove the gills and mouth of the lobster, and cut other parts into small pieces with scissors.

3. Saute onion, ginger and garlic with oil, add lobster, add yellow wine to remove fishy smell, and stir-fry for a few times.

4. pour in hot water and stock.

5. after the water boils, add the rice.

6. after the rice is evenly boiled, add the green leafy vegetables.

7. Stir well, and don't boil the water dry. The difference between soaked rice and porridge is that the rice granules are not damaged, full and full of water.

Macrolobsters belong to the family Scyllaridae (Decapoda, or 〔Nephropsidae〕, true lobsters), the family Palinuridae, the family Cicadae (Cicadae, Cicadae, Spanish Lobster [1], Shovel Lobster) and others. Some kinds of lobsters, especially real lobsters and spiny lobsters, have important commercial value. It can also be used as food, which is very extensive.