Hair cake is a traditional specialty in Guangdong and Guangxi, and it is a famous product among Cantonese pastry varieties, with a history of 100 years. Among them, cakes made in old kilns are the most popular. Wuxue Mei Jia Food has completely inherited the essence of making cakes in the past 100 years, and has been focusing on making cakes in the old kiln for 24 years. The cakes produced in the old kiln take the traditional wine jar as the main raw material, add special refined powder and white sugar powder, after 48 hours of double modulation, fermentation and dough kneading, and insist on hand kneading to make special mahogany. Bake with white sesame seeds; The cakes made in the old kiln are all sealed in the old kiln, using local aged straw, making a fire with natural firewood and baking under artificial supervision; The old kiln sesame seed cake is yellow in wheat bone, sweet but not greasy, and it is an excellent representative of coarse grain food.

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