The fried skewers cart requires a frame with an umbrella, a gas tank, an oil pan or an electric heating oil pan, oil, a filter, a waste oil box, a fence, a glass display cabinet, clamps, and a condiment tray. , brushes, skewers, knives, scissors, plates, etc. You can also buy finished fried skewers snack carts, which have many functions.

There are many types of fried skewers, from various flavors of specialty beef to a wide variety of vegetarian dishes. Of course, there are also classic dishes such as hairy tripe duck intestines, Jun liver and yellow throat that Sichuan people love to eat. Sichuan and Chongqing cuisine is famous in China for its spiciness and numbness. The ingredients used in the pot determine the taste of Chuanchuan, so each Chuanchuan restaurant has its own unique recipe.

The fried skewers cart is a mobile cart that can make snacks and is a multi-functional snack cart. The feature is that it integrates the functions of grilling, frying, scalding, and teppanyaki, and is dual-purpose with gas and charcoal, making it convenient and flexible.

Function of fried skewers cart

Barbecue: The secret ingredients of barbecue are carefully prepared using dozens of Chinese medicinal materials. There are many varieties and flavors, including grilled wings, There are dozens of varieties including grilled skewers, grilled chicken legs, grilled chicken steaks, grilled vegetables, grilled fruits, grilled fish, grilled seafood, etc. The baked food is golden in color, crispy in the mouth, extremely tender, rich in nutrients, clean and hygienic, and you will become addicted to it once you eat it.

Extended information:

Technical functions of fried skewers

Exquisite design

The furnace body adopts unique secondary air inlet, heat The circulation and heat storage radiation structure design and the carefully designed charcoal fire position can make the charcoal burn fully, smoke-free and fly ash, completely avoiding the dripping oil from falling into the charcoal fire when grilling food, and adding the unique dry aroma of traditional charcoal grilling. Pushed to the extreme.

Adjust the firepower

The firepower can be freely adjusted according to the characteristics of the food to ensure that all kinds of food can achieve the best grilling effect, while overcoming the Traditional charcoal grilling has the disadvantage of easily burning food, and the amount of charcoal used can save more than 50%.

Insulation

The furnace body adopts a heat storage and insulation design, so that heat is no longer lost. When outside the furnace body, the operator no longer has to endure the smoke and fire, and the operation is simpler, more convenient, easier and more flexible. There is no need to turn over repeatedly when baking food, which reduces labor intensity. During baking, the food is heated evenly and the baking speed is faster. The production rate is higher.

Reference: Multi-function snack cart-Baidu Encyclopedia