Everything is delicious. Jiangtuan and Suobian fish are both traditional delicacies in southern China, each with its own unique flavor and characteristics. Jiangtuan, also known as "Nantuan", is a traditional Han snack in the south of the Yangtze River. It is mainly made of glutinous rice flour, usually soft and sticky, and has a delicious and attractive flavor after adding stuffing such as red bean paste. Suobian fish is a traditional food in Jiangnan water town, which is characterized by fresh and tender fish, delicious soup and spicy taste. Therefore, the taste and flavor characteristics of these two foods are different, and everyone has different tastes. After tasting, you'd better decide which flavor you like.