2. Materials to be prepared: 300g of beef, 4 slices of ginger, 30 slices of pepper, 2 pieces of star anise, 2 tablespoons of vegetable oil, 3 pieces of dried pepper, 4 slices of fragrant leaves, 0/slice of cinnamon, 0/slice of onion/kloc, 4 cloves of garlic, 2 teaspoons of vinegar, braised. (The stewing time depends on personal preference, about 25-30 minutes. )

3. The specific steps are as follows:

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(1) Thaw the beef and clean it.

(2) Then cut the beef into pieces according to your own preferences.

(3) Put the beef into the pot and add enough water.

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(4) Add ginger slices, pepper and aniseed.

(5) Then the fire boils.

(6) After boiling, take the beef out of the pot, rinse it with warm water and put it in a container.

(7) Pour oil into the pot, add pepper, star anise, dried pepper, fragrant leaves and cinnamon, and stir fry.

(8) Then put the beef I just stored in the pot, stir fry repeatedly and add onion, ginger and garlic.

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(9) After frying for a while, I will pour in vinegar and braised soy sauce.

(10) Move the beef into a cast iron pot, add the hawthorn, cover and stew for about half an hour.

(1 1) After half an hour, add a proper amount of salt and continue stewing for about an hour until the beef is soft and rotten. Turn off the fire and add monosodium glutamate.

(12) and then it can be cooked.

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