Sour radish old duck soup is a Sichuan cuisine soup which integrates food preservation, traditional nourishing and folk dietotherapy. The soup of this product is delicious, the skin of old duck is delicious, the radish is sour and refreshing, and the flavor is unique, which makes people eat it often but not greasy. Men and women, old and young, all over the country, spring, summer, autumn and winter, can eat it all year round, and it is the best choice whether as a dinner dish or as a hot pot variety.

The practice of sour radish old duck soup;

The main ingredient of sour radish old duck soup needs to choose old duck, which makes it easier to remove the smell of duck. Generally speaking, ducks are over one year old. Sour radish is also very particular. The number of sour radishes depends on the size of ducks, and the brewing time varies with the size of radishes. Because they are the main seasoning materials of this dish, the requirements will be higher.

Ingredients: old duck1800g, sour radish 900g, a piece of ginger and four or five peppers.

Steps:

1, clean the old duck, take out the internal organs and cut into pieces; Rinse sour radish with water and slice it. Smash the ginger for later use.

2. Pour the duck pieces into the frying pan and stir-fry until it contains steam (no need to add oil).

3. After the water boils, pour in the fried duck and radish, and add the prepared shredded ginger and pepper.

4. stew the saucepan for an hour or two, and then connect the saucepan to the table when the duck becomes soft.