2. Wash the pepper and cut into pieces.
3. put the onion in the pan and stir-fry the sliced meat.
4. Add dried tofu
5. Add a little water to the dried tofu and stew for a while.
6. after the soup is dried, add the pepper and stir fry together.
7. Add salt and monosodium glutamate to taste before going out of the pot, and hook in water starch.
Question 2: How to cook dried tofu, the common practice of stir-frying dried tofu with onion, the cuisine and efficacy of stir-frying dried tofu with pepper: the recipe for invigorating spleen and appetizing at home, and the recipe for anemia. Process: the ingredients of stir-frying dried tofu with pepper: 25g of dried tofu, 8g of pepper (green and sharp), and pork. 4 grams of vinegar, 2 grams of pepper, 8 grams of green onion, 6 grams of ginger, 4 grams of garlic (white skin), 1 gram of monosodium glutamate, 2 grams of chicken powder, 35 grams of vegetable oil and 5 grams of starch (corn) stir-fried dried tofu: 1. Spread the dried tofu flat on a cutting board and cut it into rhombic pieces with a side length of about 3 cm; 2. Pedicel the pepper, wash it and cut it into small hob blocks; 3. Slice the pork; 4. Shred onion and ginger; 5. Slice garlic; 6. Put water in the pot to boil; 7. Put the dried tofu into the pot and take it out, let it cool, and drain the water; 8. Heat the bottom oil in the pot, add the meat slices and stir-fry until it changes color; 9. Add onion, ginger and garlic and stir-fry; 1. Add dried tofu, chicken soup, soy sauce, refined salt, vinegar and pepper water; 11. After boiling, simmer for a while; 12. Add the pepper and stir fry for a few times; 13. thicken with wet starch, put monosodium glutamate and chicken powder, pour oil, and serve.
question 3: what's the best way to cook dried tofu fried with onion? The common practice of stir-frying dried tofu with onion is
pork belly
1g
dried tofu
auxiliary material
oil
15g
salt
1 teaspoon
soy sauce
2 teaspoons
dried pepper
appropriate amount <
2 pieces
1/2 pieces of green onion
Step
1. Boil the pork belly
2. Wash the cooked pork belly and small pieces
3. Wash the dried tofu, cut it into strips, and boil it for a while
4. Take out the drain and put it on a plate for later use
5. Saute garlic and ginger until fragrant
7. Add onion and dried tofu and stir well. Add soy sauce, salt and other seasonings
8. Finally, thicken the plate with water starch.
Tips
Dried tofu is a kind of tofu product that is pressed into thin slices. It is not only different from bean curd skin and thousands of pieces produced in the south, but also different from yuba and dried bean curd.
Question 4: How to make the fried dried tofu tender and like the dried bean curd with pepper? How to make it [raw material] dried bean curd, green pepper [seasoning] onion
flowers
, pepper noodles, soy sauce, salt, bone soup (broth) and water starch
[method]
① Cut the dried bean curd into two inches long.
② remove the oil pan, add chopped green onion, pepper noodles and soy sauce, stir fry for two minutes.
③ Add appropriate amount of bone soup or broth to the pot, add refined salt, change to medium heat, cover and stew for five minutes. When there is still a small amount of soup in the pot, thicken it with water starch and serve.
[Features] Out of the common people, it enjoys a good reputation in the north and south; Although the name is vegetarian, it has a heavy taste.
[postscript] I don't know why, no matter how big or small the restaurant is, there must be a famous dish: dried bean curd with pepper. The taste is similar, and all kinds of people like to eat. It is better to keep it simple at home, so you can use commercially available bone soup seasoning instead of specially boiled bone soup, and it is certainly better to have boiled broth.
question 5: how to prepare dried tofu? How to prepare dried tofu with northeast pepper
Material
Two pieces of dried tofu (bean curd skin), two pieces of pepper, 2g pork tenderloin, two or three pieces of pepper, two cloves of garlic, a little salt, a little chicken essence and a proper amount of water starch
Method
1.
2, pepper cutting hob block;
3. Cut dried tofu into diamond-shaped blocks and garlic slices;
4. After the oil in the pan is hot, add pepper and garlic slices to stir-fry until fragrant, and add pork tenderloin to stir-fry until it changes color;
5. Add dried tofu and stir well, add two spoonfuls of water and stew for two or three minutes until the soup is dry;
6. Stir fry the pepper quickly for two minutes, season with salt and chicken essence, and thicken with water.
Tips
1. Adding a little salad oil when curing meat can make the meat more tender and smooth, or not;
2. It is not easy to stick to the pot by adding pepper before frying meat (I used star anise to look good when I took pictures, hehe ~ I should put pepper); When I usually fry, sometimes I don't add pepper and garlic slices, and it's also delicious to add a little soy sauce to color.
Fried noodles with dried bean curd with leek
Materials are divided into
leek, dried bean curd, vermicelli, soy sauce, salt and chicken essence
Practice
1. Pick and wash the leek and cut it into sections;
2. Soak the vermicelli in hot water for a while, the kind of boiled vermicelli;
3. Cut dried tofu into filaments;
4. Fry the pan, add light soy sauce, add vermicelli and stir fry;
5. add water and stew;
6. When there is still some soup, add leek and dried bean curd, stir fry together, add salt and chicken essence, season and take out the pot.
Tips
You can also stir-fry separately and put it on vermicelli, which will look better.
question 6: a complete list of the practices of dried tofu, How to eat dried tofu
dried tofu
3g
auxiliary material
oil
salt
garlic
ginger juice
fresh soy sauce
soy sauce
. P > right amount
red pepper
right amount
dried red pepper
right amount
sesame oil
concentrated chicken juice
right amount
sugar
step
1. Prepare dried tofu for later use.
2. spare coriander and garlic.
3. Prepare green and red pepper, anise and dried red pepper segments for later use.
4. Prepare Jiushun ginger juice and concentrated chicken juice for later use.
5. shred the dried tofu for later use.
6. Cut the coriander into sections for later use.
7. Take a small pot, add appropriate amount of water to boil, add shredded tofu and cook to remove the beany smell.
8. put oil in the wok, add anise and green and red pepper and simmer until fragrant.
9. add the bean paste.
1. stir-fry the bean paste into red oil.
11. Add garlic and stir-fry until fragrant.
12. add some water.
13. Add Jiushun ginger juice, white sugar, delicious soy sauce and concentrated chicken juice.
14. Add the cooked dried tofu.
15. soak the dried tofu evenly in the soup and cook it.
16. Put the cooked dried tofu into a bowl for later use.
17. Take a small pot and pour a proper amount of rapeseed oil.
18. Heat the oil, add the pepper and fry until fragrant.
19. pour the fried Chili oil on the dried tofu.
2. sprinkle with coriander and serve immediately.
question 7: how to fry dried tofu dried tofu is delicious and nutritious. There are many ways to eat.
1. The dried tofu just made is soft and tender. Put two layers of dried tofu together, spread it with northeast pure bean paste, cut green onions into long sections, roll them up together, and you can eat it. That smell!
2. Dried tofu rolls with fried dough sticks. Try it! Legend has it that when Jin Shengtan was tied to the execution ground, he smiled and said to his son: Dried tofu rolls and fried dough sticks are the most fragrant. Don't tell anyone!
3. Fried dried tofu is not easy to fry. Because dried tofu is "dry", the taste is not ideal. So first put the dried tofu in alkaline water and cook it for a while, and the dried tofu will become soft. You can fry it any way, and it will be delicious.
4. "dried bean curd with pepper" is the most popular in Jilin and Heilongjiang provinces. No matter at home, no matter how big or small restaurants, no matter how rich or frugal, no matter whether men or women, we must order this "national dish".
5. carrots, potatoes and dried tofu are sliced and fried together, which is delicious and healthy.
6. Spiced bean curd skewers: the most delicious, never tire of eating.
7. spiced dried tofu roll: wine is the best.
8. Dried shredded bean curd: mixed cold dishes are indispensable.
I wish my friends enjoy the delicious food!
question 8: how to make a good job of frying dried tofu with beef?
1.
cut dried tofu into uniform strips for later use.
2.
Slice beef and taste it with cooking wine, egg white and salt for later use.
3.
chopped green onion, shredded ginger and dried Chili peppers for later use.
4.
When the pot is hot, pour in a proper amount of cooking oil, and saute the chopped green onion, ginger and dried pepper.
5.
Add delicious beef slices and stir fry.
6.
Stir-fry the beef until it changes color, about 8 minutes.
7.
turn in the cut dried tofu strips and stir fry.
8.
Add a proper amount of light soy sauce, stir-fry beef slices and dried tofu and color them evenly.
9.
Add the shallot leaves and cut them into chopped green onion before cooking, so that the color of the dish is more abundant. Stir-fry and serve.
Question 9: How to make dried tofu delicious, the common practice of braising dried tofu. Ingredients
main ingredient
dried tofu
5g
auxiliary material
onion, ginger, red pepper
salt flavor, chicken starch, thirteen spices
Steps
1. Step 1: Use pepper, onion and ginger.
2. Step 2: Put the cut dried tofu in, cook for 5 minutes, and add appropriate amount of salt and sugar (taste salty and delicious); 3. Step 3: After thickening with starch, add some chicken essence, thirteen spices and sesame oil to turn off the heat, and then sprinkle some chopped shallots out of the pot.