How to make steamed buns?

Ingredients: appropriate amount of flour and appropriate amount of water

1. Add flour to warm water and knead into dough, let it rest for 15-20 minutes.

2. After 15 minutes, roll into long strips and then knead into pieces.

3. Then use a rolling pin to roll the dough into a round pancake.

4. After preheating the electric baking pan, put in the cake and cook until it bubbles (no need to brush the electric baking pan with oil).

5. Take it out of the pan and let it cool, then cut it into strips or dices (don’t let it dry for too long, it will be difficult to cut if it dries).

6. Put the two cut cakes into a bag, put them in the refrigerator, and put a handful into the pot to cook when eating.