It turns out that the local flavor is so strong that food is the first priority for the people, and taste is the first priority in food. It is probably the wish of every food lover to taste delicious food from all over the world, but after eating a lot, I still feel that the style of my hometown is the most appetizing. My hometown is located in Anqing City, Anhui Province. Anqing has a long history. It is a central city in southwest Anhui, a famous port city along the Yangtze River, the birthplace of Chinese national industry, and the hometown of Huangmei Opera, the traditional Chinese drama. It is known as "the Yangtze River closes its throat for thousands of miles, and the first state between Wu and Chu". Anqing is located in the middle and lower reaches of the Yangtze River. It is rich in aquatic resources and belongs to the humid climate zone of the northern subtropical zone, which is suitable for the comprehensive development of agriculture, forestry, animal husbandry and fishery. The landforms are rich and diverse. The general characteristics are the low and middle mountainous areas of the Dabie Mountains in the northwest, the Yangtze River Strand in the southeast, and the undulating hills in the middle, with low mountains and lakes in between. Anqing cuisine has been famous since ancient times. Anchovies, saury, hairy crabs, mozi cakes, puff pastry cakes, Tongcheng cakes, Shipai tribute cakes, Jiangmao dumplings, fried rice in chicken soup, Daguan water bowls, mugwort, mugwort seeds, celery sprouts, and other special foods are endless aftertaste. .

My memory of the food in my hometown comes from my grandma. When she was young, my grandma was an expert in the village and could cook delicious dishes. At that time, there was no custom of going to restaurants to treat guests. Every family celebrated weddings and funerals. I came to invite grandma to a banquet. The various ingredients purchased by the host quickly turned into several tables of delicacies under grandma's skillful hands. All the guests who had eaten there praised grandma's exquisite craftsmanship. In addition to helping other people hold banquets, my grandma would also cook some special dishes from her hometown when she was at home. When I was a child, I was always full of admiration and pride for my grandma. I was always salivating over the various delicacies that my grandma cooked. I couldn’t eat any more. not enough. And my grandma is very doting on me, always trying to make a lot of delicious things to satisfy my little greedy mouth.