Many people may want to make their own sauce cakes. Actually, it's very simple to make your own soy sauce cake. First of all, we must prepare raw materials: proper flour, bean paste, garlic cloves, soy sauce, tomato sauce, shallots, sesame seeds, cooking oil, Chili noodles, star anise, pepper and sugar.
Prepare 300g flour, add150g warm water into it, and then mix the flour into dough. After the dough is stirred, put it in a container, cover it with plastic wrap and let it stand for about 20 minutes.
Next, you need to boil the oil. After the oil is hot, add pepper and aniseed and stir fry, then take out all the residue, leaving only the bottom oil inside. Then continue to add bean paste, tomato sauce and garlic sauce in the oil pan, and then continue to stir fry over medium heat. Stir-fry the fragrance, add sugar and sesame seeds in turn, stir-fry for a few times, then add appropriate amount of water and stew for a while on medium heat, so that the sauce is ready.
Divide the waking noodles into three parts, roll all the noodles into rectangles with a rolling pin, and then sprinkle some pepper noodles and cooking oil on the dough. Then we cut each dough into three parts, fold the left and right sides of each dough in half to the middle, and finally roll the dough into a larger pancake with a rolling pin.
Put the cooking oil in the pan and the pancakes in the pan until both sides are golden. Add an appropriate amount of chopped green onion to the baked cake, then brush with the sauce just made, and continue to fry for about 1~2 minutes. After the dough surface becomes brittle, you can take it out of the pot and cut it into small pieces with a knife and put it on a plate.