Kenya’s rich natural products, coupled with its many cultures and traditions, make Kenya an ideal country for foodies. The fertile volcanic soil of the Rift Valley produces many fresh vegetables, while the coastal areas are rich in tropical fruits and fresh seafood. The coastal region is also home to world-famous Swahili cuisine, a combination of Middle Eastern and African cuisine that embraces the flavors of the coastal region.

Entering the mainland, Kenyans have an astonishing love for meat. Nyama Choma (Naya Machuma) is one of Kenya's most famous dishes. It simply means barbecue. Usually slowly roasted over a campfire or charcoal fire, the pot is filled with mixed green vegetables, (called Sukuma Wiki Sukumawik) and Ugali (Ugali). Ugali is a very popular staple food in Kenya. It's basically a dense polenta mush. When served, ugali is a large, freshly cooked brick. Break up ugali and serve with meat, stews or vegetables. Gaming is becoming increasingly popular in Kenya. Although some tourists find it difficult to accept the thought of eating local wild animals, game meat is actually the meat with the least impact on the environment if it is harvested properly. Game ranches keep the land in its natural state, allowing wildlife to graze and breed freely. Cattle or other grazing land can compete with African wildlife for land, negatively impacting them.

The best place to taste game is Carnivore, Kenya’s most famous restaurant. Vegans don’t need to be inconvenienced. Kenya’s large Asian population has brought with it a plethora of restaurants with Indian, Pakistani and other subcontinental flavours. Among the best Indian dishes, you can always find delicious vegetarian dishes. Kenya’s climate is ideal for al fresco dining. At many campgrounds, hotels and restaurants you can dine outdoors so you can enjoy delicious food amid beautiful scenery. Start your day early with a safari, then enjoy a bush breakfast and end the day with a drink amid Kenya's stunning sunsets.

There are countless types of restaurants in Nairobi and coastal areas, covering almost all cuisines in the world, including a large number of Asian dishes, including Chinese, Japanese, Korean, and Southeast Asian dishes.